SYOKAMI Butcher Breaking Knife for Meat Cutting, 10.5 Inch Carving Knife

I currently own multiple knives from SYOKAMI and this was the first knife from the brand and really like it. When I received the knife, the first thing I noticed was the great packaging. Unboxing experience felt like it was very expensive knife. It comes with a nice plastic sheath for storage but I prefer keeping in on my magnetic display. In terms of knife quality itself, I was kinda shocked about the weight as it is a lot lighter than it looks like. Ergonomics are great and it feels nice in the hand. I would have prefer a little longer handle but as it it good enough. In terms of design, I really like the Damascus pattern and the dimple that help the knife glide through meat without sticking. Out of the box the knife is EXTREMLY sharp and as per my discussion with the manufacturer the blade angle is 17 degrees so it is very thin. Which means that you have to be careful not to cut hard things with it otherwise it could get damaged. I have used this mostly for trimming briskets and carving cooked roasts, where it has performed flawlessly. I have not needed to sharpen it yet but I do hone it on leather every now an then to ensure that nothing is sticking on the blade. One drawback of carbon steel is that it rusts really quickly, so ensure that after each use you wash it by hand and dry it with a cloth. Overall, I have been really happy with value of money of this knife and the quality it provides.

My husband bought this knife for me, and I couldn't be happier with it! It works amazingly well for slicing large cuts of meat, like the New York strip subprimals from Costco. Unlike conventional kitchen knives that require a lot of struggling, this butcher knife glides right through thick slabs and large steaks effortlessly. It holds an edge very well—I’ve barely had to sharpen it. Just a quick touch-up or hone on the edge keeps it razor-sharp and ready to slice through even the thickest pieces. Highly recommended if you process your own meat at home!

Awhile ago I purchased the SYOKAMI Butcher Breaking Knife (10.5 Inch Japanese Style Curved Carving Knife) and it has quickly became my favorite kitchen tool! This knife is an absolute gem for anyone who loves cooking, especially for meat prep. The high-carbon stainless steel blade with its Damascus pattern is not only gorgeous but also insanely sharp right out of the box. It glides through big chunks of beef/ brisket, pork, and chicken like butter, making slicing and carving effortless and precise. The 10.5-inch curved blade is perfect for larger cuts, and the balance feels just right, even during extended use. The wooden full tang handle is a standout feature—ergonomic, sturdy, and beautifully crafted, it fits comfortably in the hand and adds a touch of elegance to the knife’s overall aesthetic. The Damascus pattern gives it a premium, artisanal look, and the included gift box makes it an ideal present for any occasion. I was also impressed with the quality packaging, which ensures the knife arrives safely and adds to the gifting experience. I’ve used it for everything from breaking down roasts, whole primal cuts or big blocks of cheese, and it performs flawlessly every time. The blade holds its edge well, and when it does need sharpening, it’s easy to maintain. For the price, this knife offers incredible value, combining functionality, durability, and style. It’s a must-have for any home chef or BBQ enthusiast. I’m already considering buying another for our RV camping trips! Highly recommend this SYOKAMI knife for its craftsmanship and performance. One Minor Flaw: The wooden handle, while beautiful, requires occasional oiling to maintain its finish, especially with frequent exposure to water or meat juices. It’s a small trade-off for such a high-quality knife and easily managed with proper care.

This knife is a high quality knife with a sharp edge! Used it recently for a charity event to cut 300 pounds of sirloin steaks and 100 pounds of sausage with no problems at all! Definitely worth the money.

Price - it's good for the price. I am not in love with the edge of this knife, it is good enough but I wouldn't call it "good" but I've used it twice and I really want to put the stones to it. It is pretty, high carbon, the shape isn't horribly offensive the handle is kind of chunky if you don't have giant meat paws (I do so I like it) I own shun knifes for my chefs knifes and compared to those this is wildly underwhelming, but at 1/5 the price you should expect that. It wasn't stupid sharp out of the box and I kinda like it.

i really liked the design of this brisket knife it,s shape and contour spoke to me as it looked to follow form and function ma brisket knife it usually hair this and razor sharp so cutting very large cuts of meat is where these shine then they slice thin to win here this knifer is thicker so it,s tends to stay the course to me that,s an advantage others don,t share all in all decent brisket contender with advantages other,s don,t share

Extremely Satisfied! WOW!! This knife is amazing, to say the least. Being a bit of a knife and blade enthusiast, I find the thickness and length of the blade make it both strong and lightweight, which makes it balanced and easy to maneuver where it has to be. The 1" mark is also spot on at the top of the opening, as it states in the manual. The knife looks like Damascus; however, it is not, and I believe that it is more laser etched instead, but no matter, it doesn't change the function of the knife, and it just looks cool. The handle of this knife fits in my hand as a good knife should, and I am pleased with it. At the end of the handle is a cap with the Japanese symbol on it. There is no sheath with it; however, it does come in a custom-fit box that is foam cut to fit the knife perfectly and is great for storage. I specifically purchased this knife length at 10.5 because I plan on buying large slabs of meat and then cutting them into 1" steaks and freezing them in my Foodsaver bags to fill our freezer, and then cooking on the grill. My overall take on this knife is impressive. I like it.

Extremely sharp, nice weight. We buy meat in bulk, and this slices through bulk steak slabs with ease.

Knife cuts meat with precision and ease Love it so far!!!

Sharp and works great

So far so good but as to be as expected for that price range. Knife came very sharp out of box. Used it to cut up whole raw chickens. Will see how it holds up

Cuts like butter through roast beef.

I have only used it once so far cutting up a brisket and it worked great. Not the best of quality but that's expected at this price point. Overall a pretty good knife so far.