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🌾 Elevate your baking game with heritage rye that’s as bold as your ambition!
Matthews Cotswold Stoneground Wholegrain Dark Rye Flour is a premium 100% wholegrain rye flour milled using traditional stoneground methods from locally grown Cotswold rye grain. Renowned for its dense texture and rich flavor, it’s nutrient-rich and perfect for artisanal rye breads or blending with other flours. Produced by a family-run mill with over a century of heritage, this flour supports sustainable local farming and is favored by professional bakers nationwide.
| Asin | B07DMY71CM |
| Item Model Number | CRYP |
| Manufacturer | FWP MATTHEWS LTD |
| Product Dimensions | 44 x 12 x 20 cm; 7.5 kg |
User
Great quality flour for bread making
I bought this for my mum to use in her bread maker and she’s been really impressed with it.She feels the quality is noticeably better than the flour she normally buys from the supermarket, and the bread she makes with it tastes lovely. It works really well in the bread maker and has given consistently good results so far.It may cost a little more than standard supermarket flour, but she feels the difference in quality makes it worthwhile.
User
Good quality. Excellent price. Hard to find in shops
Excellent quality dark rye flour. I am planning to make my own bread and I needed dark rye flour and I couldn’t find one anywhere in the shop, and I came across one here, at a very good price.I would definitely buy it again, as the quality and texture of the flour is very good. My dark rye bread turned out to be very tasty.I would recommend this product to anyone
User
Seller is dependable
The product is as described
User
Good Quality
I love Rye bread. I was looking to buy some dark rye flour and this brand I used it before to make spelt bread.I think the quality is good and the price isn't bad either.
User
Bread flour
Excellent bread making flour.
User
Best Value and Quality
Makes wonderfully nutty-flavoured bread (Breadmaker machine) - either 100% dark rye or mixed with other flours and seeds/grains for a lighter texture and variable flavours. Experiment!
User
GREAT VALUE
Matthews Cotswold Stoneground Dark Rye FlourBread baked with this 100% extraction flour (loaves & rolls) has a good crumb structure, moist but without any stickiness left on the bread knife, and a beautiful flavour (which I enhance with the addition of caraway seed). Highly recommended.
User
Proper.
Top quality flour makes top quality bread. Well, as long as you do your bit making it correctly.
Trustpilot
1 week ago
2 weeks ago