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🔪 Slice Like a Pro, Impress Like a Chef!
The HOSHANHO 10-inch Sushi Knife features a razor-sharp yanagiba blade forged from resilient 10Cr15CoMoV steel with an 8-layer composite core for exceptional durability. Its hand-polished edge at 12-15 degrees per side and Rockwell hardness of 60±2 HRC ensures precision slicing of sashimi and sushi. The ergonomically designed octagonal rosewood handle offers a secure, fatigue-reducing grip, making it ideal for both professional chefs and culinary enthusiasts seeking flawless cuts and lasting performance.
| ASIN | B0DGG1ZWZN |
| Best Sellers Rank | #63,731 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Sashimi Knives |
| Blade Color | Grey |
| Blade Edge | Plain |
| Blade Length | 10 inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 10 inches |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Color | Gray |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 170 Reviews |
| Handle Material | G10 & Rosewood |
| Included Components | 10 Inch Sushi Knife |
| Item Highlight | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting |
| Item Length | 15 inches |
| Item Weight | 232 g |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | HSHES-2024-003-5 |
| Material Type | High Carbon Steel |
| Model Number | 10 inch Sushi Knife |
| Number of Items | 1 |
| Size | 10" |
| UPC | 714757573693 |
| Unit Count | 1 Count |
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