Benriner Japanese Jumbo Mandolin Vegetable Slicer 11.5cm, White: Stainless St...

This is best for bigger veg, cabbage, potatoes etc. But does a really good job with even the smallest. Easy to use, easy to clean. The only minor downside is a lack of julienne or shredding blades. It could be that these extra blades are not practical with such a wide mandoline.

Great mandolin. Slice holder prone to shaving prongs but small beer.

Really pleased with this, it actually does what it;s supposed to and does it really well. Like that you can adjust the slicing depth right down to super-fine

Reasonably happy with this mandolin although I do find it slips on the kitchen surface a little.

This has been used everyday.

We bought this mandolin on the recommendation of an professional chef because a recipe he was promoting required thinly sliced shallots, all of the exact same thickness. This mandolin is what he used. It is very well made with a firm handle and non-slip footing. You probably can't find a better quality mandolin. Because these things are inherently dangerous, the food must be gripped with a pronged plastic thingy that resembles a scalp massager. You can't hold the vegetables with your bare hand. It worked really well when gripping half a cabbage but not so well when slicing shallots and carrots. The shallots were all precisely sliced and the recipe was a success but a quarter of the shallot and carrots were wasted because the gripper does not hold small vegetable pieces. We typically lost 1/2 inch of the vegetable. Normally, in our home kitchen we do not slice large vegetables so this mandolin goes unused. We concluded that we should work on our knife skills instead because with the knife there is essentially no wastage.

can't express how much i rate this mandolin - it's bomb.

Very good

...wie eine Mandoline sein soll.So einige Geräte und Küchenhelfer sind bei uns im Einsatz und es gibt genug Erfahrungen mit V-Hobel und anderen Mandolinen nahmhafter Herstellter. Der große Benriner Hobel ist seit ein paar Wochen nun in der Küche im Einsatz.Fazit: superscharfe Klinge, vernünftige stabile Justage der Schnittbreite...von 0 bis ca. 10 mm, Anti-Rutschfüße, Einkerbungen zur sicheren Auflage auf einer Schüssel, sehr guter Reste-Halter.....Krauthobeln macht jetzt richtig Freude, und große Zuccini-Längs-Scheiben sind kein Problem mehr....wenn ich so weiter schreibe, klingt das wie ein bezahlter Jubel - Brief....ists aber nicht!Abseits vom Jubel noch zwei Anmerkungen:1. die Klinge ist so fantastisch scharf wie der Preis hoch ist....88 E sind schon eine stolze Summe für den Hobel, der eigentlich nur hobeln kann!2. die Freude am Hobel dauert nur so lang, wie die Klinge scharf ist.Allerdings ist die Klinge leicht ausbaubar und sollte - genau wie jap. Damast-Messer - über Schärfsteinen (nass) abgezogen werden. Das ist zwar etwas aufwendig, aber das Ergebnis ist ein superschafter Hobel der einfach nur Freude macht in der Küche.Ich vergebe volle Punktzahl!

Produkt przyszedł nowy. Lecz brak w nim noży do cięcia julienne i innych.

Mandolina estremamente funzionale. lama in acciaio inox affilata, regolazione spessore taglio con manopola continua, base antiscivolo, carrello per la protezione delle dita, tutto questo ne fa un alleata preziosa in cucina.

I had serious doubts when I opened the package and looked at this mandolin....I even watched a youtube video to see if I could get a better idea of how this thing could work...Still had doubts.....I bought this jumbo wide cutter in order to cut cabbage for making kraut. And after a little trial and error.......boy am I impressed ! It cuts cabbage as thin as paper which makes it the perfect cutter. The giant knob in back kinda seems pointless at first look but you just have to keep fiddling with it.....The video shows someone holding the cutter over a stainless bowl.....and you can see the bowl rocking the entire time.....Good way to cut yourself even if you use the guard. I used a deep enameled cast iron pot to hold the cutter steady and it will shred a 1/4 of a head of cabbage in 15 seconds....VERY sharp......I use cut resistant kitchen gloves to use a mandolin.....The unit slides back to give larger slices ....and it is not shown on the directions or in the video but fiddling with it is the way I found it would move.......I absolutely love this unit....Just what I was looking for to cut cabbage.

Super buena y fácil de operar, muy precisa, recomiendo usar guantes resistentes a cortes para poder operarla con seguridad porque la navaja es super filosa.