Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin

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My husband and I have been making pizza dough and handmade pizzas for a few years now. I started using a different brand of diastatic malt powder in 2020. Supposed to make a big difference in your dough. Well, last week I realized our had expired quite a while ago so I ordered this kind. It’s a much smaller bag for just about the same money, but I figured I’d give it a shot. Oh my word!! The difference in the dough with just 1 teaspoon of the malt powder to 900grans of flour was absolutely AMAZING!!! My husband said it was very easy to work with and we were both blown away by the huge and numerous air pockets. I will be keeping the package in the freezer since it is now open. It will last much longer this way. Not only were there numerous air pockets, but the flavor seemed improved as well. I always thought my recipe was missing something and this is definitely it! I am hooked for life with this powder. I cannot wait to make French and/or Italian bread with this addition.

Needed to replace the diastatic malt as I was running very low, and this seemed like a good deal. Price vs. weight was just right. It works like it should, as I use it with some of my sourdough breads that need it, and it gives me good results like my previous brand. It’ll last me a long time, cause I use sparingly, and truly a little goes a long way when it comes to diastatic malt powder. Also, the sealing band actually works: many times once you open, the thin powder gets in the way of resealing the package, but this seals as intended, so it maintain freshness. I keep in airtight container in original packaging. I will buy this again. I recommend.

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Definitely gives yeast a boost.