Diabetic Friendly Curly Pasta: Low GI Organic Whole Wheat Italian Pasta Made in Italy from Ancient Heirloom Grain. High Fiber, Slow Carb, Slow Dried, Bronze Cut, Non Enriched, Artisan

Le ho regalate ad una persona che vive all'estero e le ha fatte con un sugo al salmone per la vigilia di Natale. Tutti i commensali sono rimasti sroresi dalla bontà e qualità bdi questa pasta! Prodotto di specifiche superiori alla norma e qualità straordinaria!

This pasta is really different. It is not made with Durum wheat, but with Tumminia, an ancient variety of wheat native to Sicily the way Khorasan wheat is native to the Khorasan region of ancient Persia. Tumminia has a higher quality nutrition profile than modern wheat. It is also lower gluten, making it more digestible, but this also means it is not as springy or chewy. So, the key is to forget al dente and cook it well. Whole grain Tumminia has an earthy and soft flavor that goes well with the simple bold sauces of the cucina povera tradition, but is definitely a departure from the bouncy convention of modern Durum pasta.

Excellent produit. On se rend compte que les pâtes sont d'excellente qualité. Bémol, le prix est trop cher.

Pasta schmeckt hervorragend. Leider habe ich sie trotz des niedrigen Glutengehalts nicht vertragen. Für diejenigen, die nicht an Glutenintoleranz leiden, sehr zu empfehlen

A great artisanal pasta that realy goes well with scallops and a good Sicilian wine. The local flour from an anciaent Sicilian wheat makes this different from your standard shop bought pasta. A quality product with a genuinely different taste to pastas made from durum wheat and other flours.