Product description The best beef ham in the world conquers Germany. In Spain he has long reached the status of Pata Negra ham. This wonderful ham from the best parts of the hindrances of at least 5 years old animals is carefully salted and lightly smoked over oak fire. In the ideal climate of the province of Leon, in the northwest of Spain - with dry, hot summers and frosty winters - the hams then mature for at least 12 months. So you can develop your excellent aroma. Traditionally, Cecina de Leon is cut in a thin way and served at room temperature, with a little olive oil and freshly ground pepper. A real delicacy! Ingredients: natural smoked beef ham, aged for 18 months, sliced ingredients: beef, salt, smoke. Store in the refrigerator between +2°C and +8°C. Product from Spain. Nutritional values per 100 g / 100 ml: calorific value: 314 kcal / 1315 kJ, fat: 18.1 g, of which saturated fatty acids: 3.57 g, carbohydrates: 0.6 g, of which sugar: 0.23 g, protein: 37.2 g, salt: 4.88 g. Ingredients Drid beef meat, salt, natural smoke
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