Bearded Butchers Encapsulated Citric Acid 60%, Non-GMO, 3 oz - Sausage Tang Flavor, Ideal for Meat Processing, Summer Sausage, Beef Sticks, Jerky, and More! Conveniently Portioned for 25 lbs of Meat

does what it's made for. I made venison meat sticks.

Worked great with my snack sticks to give them a little more bite.

I use this in my homemade summer sausage to give the flavor a bit of tang since I don't use lactic acid ferment. It's easy and convienent to add to the sausage just b4 cooking or smoking. I will use again.

This stuff is a game changer for a 25lb batch of 765 honey bbq snack stick mix. Everyone who try’s it says it’s the best venison sausage they’ve ever had.

Good stuff. Can't complain

Seasoning works great

Great product and worked excellent. I made a mistake on my first feedback review, sorry !

I used this product once so far, saved the rest, and plan on using it again the next time I make sausage. good packaging. No problems!