Made In Cookware - Seasoned 10" Carbon Steel Frying Pan - Professional Cookware - Crafted in Sweden - Induction Compatible

This is my second "Made In" Carbon steel pan, having previously bought the 12" version. It's an extremely well. made solid pan that cooks beautifully. Its non-stick ability improves exponentially with every use due to good seasoning retention.

Excelente produto! Ótimo acabamento

After a rocky start I have grown to love this pan. I seasoned it according to directions, and tested it out with scrambled eggs. Not successful, they stuck like crazy and I had to really scrub to get the pan clean. I have a gas range and it’s very easy to turn the heat up too high. I seasoned again and tried other recipes. What I’ve learned: It works best when you use medium low heat on a gas range. I’ve had the most success when I use a LOT of oil — e.g. sautéing chicken with a mix of butter and olive oil. When you use adequate oil and keep the heat low the pan literally wipes clean with a paper towel. Food browns quickly and evenly and takes less time than in my ceramic cookware. I’ve also done stir fry type dishes in the pan, smaller portions. It works better than my wok. If you want a real treat fry eggs in duck fat :) Seriously, I like this pan so much I’m actively looking for recipes to use it with. If you are looking for low maintenance cookware to use for quick meals this may not be a good fit. But if you want a good tool that makes your cooking better I highly recommend this pan. I’ll be buying other sizes in the near future.

Bought this before the US Trade Tariffs pushed the prices into the realms of silliness. I use cast iron pans but was curious to try the blue carbon steel alternative, if it's good enough for my straight razors then... It took a few goes to get the pan properly seasoned, even if it comes as "ready to go," but that might just be down to me. This reacts to heat incredibly well and gives an impeccable Maillard reaction. I can understand these are not for everyone, her indoors hates it. They require work and thought, but if you learn how to use them and Made In do a good job on their website then you shouldn't go wrong. Take the time with cleaning and seasoning and enjoy your cooking.

I love this pan and use it on with induction burners. If you cook a steak, it will taste better because the pan distributes the heat evenly. That was the first thing that I noticed. I have cooked in this pan at least 50 times. Highly recommended.