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🌟 Elevate your baking game with Italy’s strongest flour—because your dough deserves the best!
Manitaly Manitoba Type 0 Flour is a premium 2.2 lb Italian soft wheat flour crafted for professional-quality bread, pizza, and desserts. With a high gluten and protein content (W 330-350), it offers exceptional dough strength and hydration capacity (90%), supporting long fermentation processes. Sourced 100% from Italy with a transparent supply chain, this non-GMO flour combines tradition, sustainability, and superior baking performance to transform your kitchen creations.
| ASIN | B07CWFXGWB |
| Age Range Description | All ages |
| Best Sellers Rank | #43,722 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #253 in Wheat Flours & Meals |
| Brand | Molino Paolo Mariani |
| Brand Name | Molino Paolo Mariani |
| Container Type | Single container |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 out of 5 stars 492 Reviews |
| Item Form | Raw |
| Item Package Weight | 0.99 kg |
| Item Weight | 1 kg |
| Manufacturer | Molino Paolo Mariani |
| Model Number | PM503 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2.2 Lbs |
| Package Weight | 0.99 kg |
| Part Number | PM503 |
| Region of Origin | Canada |
| Size | 2.2 Pound (Pack of 1) |
| Specialty | High Protein |
| Unit Count | 35.36 Fluid Ounces |
C**I
Perfect for baking
I use a mix of this and OO flour for my bread. It creates the perfect crust with a nice soft crumb
J**E
Excellent priduct
Mixes like a dream. No chemicals. Fabulous baguette made with it, and blueberry muffins. Fabulous crumb and moisture
L**S
Good quality would buy again
Made authentic Italian bread !
A**R
Gluten sensitive in US and not Europe but still had a reaction to this
I gave this a try since I'm gluten sensitive in the US (NOT celiac) but I can eat anything I want in Europe so I thought I should be able to eat this. Unfortunately I had a gluten reaction so I'm not sure how the ingredients or production differ from what I actually eat in Europe.
G**N
good quality product
i made pasta from this flour. it is very good quality flour, the only point it is expensive, you can get the same on different website for lower price
C**Y
Makes a beautiful, light loaf of bread!
This flour works great in my bread machine. Other Italian flours I have tried were all delicious but they would fall and I would get a caved in top of the loaf. I get a beautiful, delicious loaf from this flour. My recipe for 1 # loaf is 2/3 cup water, 1T olive oil, 1T sugar, 270 grams Manitaly Flour and 1 tsp SAF instant yeast. You might need to adjust the flour as I live in a very dry climate at 5400 ft elevation.
K**I
Good product
Love the product but it had a small hole and I lost some flour
J**E
Great flour for pasta
I was looking for an Italian flour to make pasta. My pasta turned out amazing and I’ll definitely buy this brand again. I wanted something lower in gluten and more of an Italian grade flour. It may be a bit more pricey than most flour but it’s worth it to me based on how they process their flour in Italy.
Trustpilot
2 weeks ago
2 months ago