Meadowland Double 1LDouble use like double cream. Hot cooking & acid stable. Optimal for binding & thickening. Stable in patisserie. Volume when whipped 2.5L. Bain marie stable. The benefits of double cream without the disadvantages Hot & Acidic A smooth creamy result even if used in hot and acidic applications Optimal for Thickening & Binding Thickens faster resulting in a higher sauce yield Stable in Patisserie Perfect in patisserie, mousses & desserts. After whipping can be stored up to 4 hrs ambient & even longer chilled Volume when Whipped 2.5L volume when whipped Bain Marie Stable Meadowland Double doesn't separate or develop skin after 4 hours in Bain Marie (80?°C) Meadowland has been developed for the professional kitchen to deliver consistent, great results across all culinary applications. Unilever is committed to sustainable palm oil. Please visit: http:///sustainable-living/sustainablesourcing. Contains Milk Contains Soya
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