New Model 1000 Plus Gourmet Wood-Fired Oven Kit - 36.2" Internal fire Chamber Diameter.

I bought this a few months ago and as weather has permitted began the build. As expected the oven came in with zero issues. I built the stand and was ready to build the oven. I spent the money and purchased more insulation then supplied. (yes, that was good move) otherwise the build went as directed. I was overly careful when I got to the point that I could heat the oven to go slowly. Small fires for 2 weeks. Bigger but not full fires fire another 2 weeks to get rid of the moisture in the oven. Since then, WOW! Great pizza, and anything else we make is awesome! Keep in mind this is a take and bigger oven then most. Meaning, heating it will take a little more time. I do 3 pizzas at a time. I also recommend buying the flue from the company. Again, only negative I saw was I wish there was more insulation, otherwise it's a great oven!

I recently purchased this oven. It was delivered in time without defect. I had no previous skill in masonry work and found it very easy to assembly and finish. Having never worked with cement or stucco before was a bit intimidating because of the uncertainty but my wife and I had no problem once we started the project. I would certainly recommend watching videos on youtube like we did for some training on how to apply cement and stucco. Our foundation has poured footers and a 6" poured concrete slab installed by our landscapers. The pedestal and pavers were also installed by them. The actual table is a 60" round 3" thick slab I had made for this purpose. It is reinforced with rebar. It is very heavy and was a challenge to get set in place but our landscapers did great. This is where my wife and I took over the project as seen in the pictures.

pretty easy to assemble... A+ quality...!!! ..... this is the first and the best part of our outdoor kitchen..!! the oven need two more steps to be completed, the insulation and the concrete... but we still deciding which style we want it, some briks?, Greek style?. tile style?.... we’re so happy with the oven... more affordable oven with excellent quality....

Pros: Price, customer service was great. This was my first Pizza Oven build, and the owner spoke to me on several occasions by phone to answer my questions. Cons: The shape is squared off in the back and not rounded so this was a surprise to me. You can make the exterior any shape that you want so it's not a huge issue. Overall I am very happy with the kit!

This oven is well built of refractory cement pieces, which fit together in a tongue--and-groove manner. Refractory cement is designed to withstand high heat, and this oven proves it. Be sure to blanket the dome with plenty of blanket, ceramic insulation, which will hold the heat in better. Finish the dome with any finish or material that you choose. We are cooking pizzas, chicken, roasts, steaks, potatoes, and anything the crew calls fall. This oven was made, packaged, crated in Brazil and arrived in our driveway secured and perfect. Be sure to check carefully before the truck leaves. You won't be disappointed for the quality at the price point. Be sure to start with very small fires and gradually build up intensity over a week period. Enjoy!

Except for the flu problem this is a great pizza oven

We purchased this for our winery. It takes a lot of work to finish it, but it is really a great oven.