Lakanto Sugar Free Brownie Mix, Monk Fruit Sweetened, Gluten Free, 9.7 oz

I have purchased several of these Low-Carb brownie mixes. Like all things labeled "Low-Carb," it is a bit pricey, but it helps you stay close to your Low-Carb lifestyle, and not give up your love for pastries. Combined with the Gluten Free ingredients, it's like manna from heaven.

Let me get my ONLY criticism out the way first; it is a bit sweet. However, my wife and kids find it great so it is probably because my taste buds have adapted to less sweet on the keto diet. To rectify, add your favorite keto "flour substitute", and you'll have a perfect brownie snack. That being said, since I've discovered Lakanto products, they are MY KETO DIET SAVIOUR. Yes keto is easy to do, but sometimes, I want the "comfort food". And Lakanto, so far has provided admirably. I've tried three of their products, of which this is my favorite, and that grainy texture that some keto products have is thankfully absent. And in the "taste department" Lakanto is spot on. Give them a try.

Really good flavor, I use this in my ninja creami's a lot.

These are cake-like chocolate goodness. They do have a weird/unfamiliar aftertaste taste. I’ve never eaten anything sweetened with munkfruit so that is might be the flavor. After eating them I did get sick. Completely cleared me out! Is there a correlation? Unclear but I did see another review that had this same issue. Keeping my review high because I don’t know for sure that the “brownies” caused the issue. However, I probably won’t be purchasing again.

Not bad, but not great. Does not, of course, replace traditional brownies. Will not buy again, especially for the price. From scratch is cheaper and best.

Way better than I expected. I used small amounts to make microwave mug brownies. Really good

These looked great out of the over. But they had a chemical taste or something. Five different people tried them and agreed they were bad.

This brownie mix is the best tasting brownie I have ever eaten. You wouldn't even know it was sugar free. If you bake it just shy of the time you get fudgy brownies that are heavenly. If you like a more cake brownie then bake a little longer, but don't over bake they will come out too dry and crumbly. And you can do a lot with the batter, add a little peanut butter to swirl, of any kind of nut butter. I even have a recipe that requires you to bake the brownie then add a cheese cake topping then crown it with chocolate ganache for a heavenly dessert everyone will rave about!

The taste was awful — I had to throw it away after the first bite. that monk fruit made my blood sugar rise until I got dizzy, maybe because the extract is mixed with something else.

It taste like good however , Came damaged box no return allowed