Coffee Guru sources premium coffee beans of many varieties directly from high quality farms around the world. The secret to the incredible taste of Coffee Guru Turkish Coffee is the precision roasting. Small batches are used to determine the best roasting temperature and duration that best captures the flavor of each crop. Brewing Turkish, Mediterranean, and Middle Eastern style coffee requires a Turkish Coffee Grinder which produces an incredibly fine grind not available on retail grinders. Coffee Guru Turkish Coffee is ground to a precise grain for optimal brewing. This excellent product should be prepared in the traditional method, cooked in a "cezve", or Turkish Coffee Pot. How do you make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person.Use one coffee cup full of water per person. Use sugar as per your taste (half a dessert-spoon per cup recommended). Start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot.Pour the foamy part of the coffee into the cup (special Turkish coffee cups recommended - called "fincan") and then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).
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