Winner Winner Chicken Dinner Rub | MVP of Poultry Seasoning | Perfect for Roast Chicken & Wings | Gluten-Free | 220g

Used it on our turkey this year and had great flavor, just the right amount of salt, great ingredients, color, quality and amount! Definitely worthwhile!

Great flavor. Not too sweet, not too salty and not too spicy. I've used it on several pork butts, chicken breast and burgers and loved them all. I'll be reordering again soon

Absolutely the best seasoning I ever had. I have bought this over and over. Put it on nearly everything. Great on wings, steaks, chicken, shrimp, popcorn, veggies, etc. ordering again, I run out quickly! I grill and smoke foods a lot, this is a staple for me.

Nice to use I added a little maple sugar .

Tasty rub for my smoked pork ribs.

Husband has gotten into smoking and grilling and had to get this first collection no regrets

Great if you like wolfing down MSG in every bit of every product they make. Cheap way to buff up a seasoning; sadly, very harmful.

Great quality, low salt, small amount of ingredients, nice orange color and sticks great for rub.

I tend to make my own rubs but I thought id try this for some ribs. It was amazing! A nice bit of heat as well from the jalapeño. Highly recommend! Ill definitely be buying more.

Eccellente nel barbecue, ma molto buono un po' su tutto

Nice over meat and vegetables

I’ll admit it, I first bought this just because I liked the name, and I wanted something specifically for chicken (we eat so much chicken in this house, we’re practically running a coop). Put on plain chicken, it really ruffled my feathers… in the best possible way. You get a nice meaty, umami flavour — nothing wrong with salt and pepper, but this takes things to the hen-credible next level. Plain chicken is just fowl without it. Two ways I’ve used it: Mix it with something spicy — e.g. other A&O rubs like Buffalo Soldier or Nashville Hot. You get the lovely base flavour from this and a bit of a kick. This combo was such a hit with my 13-year-old that we named the recipe after him, so I know exactly what he’s clucking for next time. Add it to everyday cooking — I’ll fry chicken, onions, veggies, maybe tinned tomatoes… this rub is like an extra flavour layer if you’re not great at building flavour profiles. This rub is pure poultry in motion and has definitely earned its place as a staple in my A&O cupboard.

😌