The Good Bug Naturally Fermented Pickles I Kimchi & Sauerkraut I Raw & Unpasturized I No Vinegar I Oil-Free I Healthy Food I Probiotic-Rich Side Dish,Pack Of 2

I got to know about Sauerkraut from the book Superlife written by Darin Olien. I purchased this book (hardcopy) from Amazon only. I didn’t have any idea how it would taste like, bit skeptical to purchase. Still I gave it a try. When I opened the container, I didn’t smell or taste like regular food. But it did taste better once I kept it in refrigerator for couple of days. I am loving it now. I am feeling the changes after consuming it regularly in laat couple of days. I used to get minor abdominal pain/discomfort when I take pizza or spring rolls or any spicy fast food and I had to rush to washroom next morning😝 I didn’t feel that kind of illness/discomfort after eating those fast foods recently. I think this Sauerkraut is helping me to recover my gut health. By the way, I am not recommending to take fast food. Thank you for this product.

Kimchi is great, I am addicted to it. It's sour and spicy. But, the red cabbage one is not that great. It's just cut cabbage in vinegar. I will definitely reorder but only Kimchi, the other one is a waste of money

Absolutely trash the taste is so horrible

Great flavour, flexible on noodles , sandwiches and some salads

Its good..

Total wastage of money. Way too sour to consume. Slightly pungent smell. Highly vinegarish. And Didnt taste very authentic. Didn't like it at all.

There’s more water in the jar than cabbage, also didn’t like that the packaging was plastic and not glass as it’s supposed to be

It has got sodium benzoate in its ingredient, google doesn't give good option on that. Went straight to garbage.