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🥣 Taste Tradition, Anytime, Anywhere!
Kucharek Zurek Slaski is a 5-pack of authentic Polish sour rye soup powder, designed for adults and older children. Each 46g pouch delivers a rich, tangy flavor true to traditional Polish cuisine. Store in a cool, dry place to maintain freshness. Highly rated with 4.6 stars from 238 reviews, this convenient dry mix offers a quick, customizable meal solution that brings a beloved Eastern European classic to your table.
| ASIN | B01MTBD15M |
| Age Range Description | Adults and older children |
| Best Sellers Rank | #104,084 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #294 in Packaged Vegetable Soups |
| Brand | Kucharek |
| Brand Name | Kucharek |
| Container Type | Pouch |
| Cuisine | Polish cuisine |
| Customer Reviews | 4.6 out of 5 stars 238 Reviews |
| Flavor | Sour Rye |
| Item Form | Dry,Powder |
| Item Package Weight | 0.25 Kilograms |
| Item Volume | 8 Fluid Ounces |
| Manufacturer | Kucharek |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Package Information | Pouch |
| Set Name | 1 |
| Size | 1.6 Ounce (Pack of 5) |
| Unit Count | 8 Ounce |
J**N
It's a Real Deal
When you live overseas and don't have real zurek , buy this. I added diced sauteed bacon and mushrooms while I cooked the mix. Also added some diced potato. It came out tasting very good!
M**Y
Really good!
As instant żureks go, this is one of the best. Add more marjoram, a bit of horseradish and it will taste almost as good as back in Poland.
W**5
Great Base
Great base for Zurek when you don't have the time to make a rye starter!
W**E
A little bit of Poland 🇵🇱 in the South
I love this soup, it's one of the first things I get when I arrive in Poland.
S**E
Close to what you find in Poland
Excellent. Reminds me of what I had in Krakow. I use it to be the base of soups by adding fresh sauté mushrooms and onions just like in Poland then top with hard boiled egg and fresh dill. 😋
P**G
Yum!!!
This is a traditional polish soup in a easy to make pack. Just cut up some meats, and sauté onions and cook them in half of the required liquid for about 30min. Take other half of liquid and dilute this pack and blend it all together, cook until boiled over. Enjoy.. simple way to make Zurek / Barsch.
T**D
Simply Great!
I've gone through five packets across three meals now. In my opinion 750ml is a bit too much and it does better with 600ml. The last meal was the best. I par-boiled a diced russet then drained reserving the water. I then added diced onion and precooked kielbasa and sauteed. Then just mixed the potato water with the soup mix, poured it in, and simmered for about 5 min.
D**I
Delicious
This was so delicious! Reminded me just like my ex mother in law would make at Easter! I did have to goggle what 750ml of cold water was. FYI, it’s three cups! Added uncooked polish kielbasa while the soup was boiling and then added sliced pieces of hard boiled eggs when I served it! Delicious!!!!
Trustpilot
2 weeks ago
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