Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker)

It is my go to steak rub, really excellent stuff. Just wish it was a it cheaper.

Amazing product. I just used it for the first time on a pair of big ole Rib Eyes. My wife said it was the best steak she had ever had, and I've cooked hundreds of steaks. It was seriously delicious. Nice aesthetics too with the black "bark" look. This is the best dry rub find I've had in years. I also got the Red, and it was amazing on a pork loin the other day. These rubs are as close to magic sauce as I've ever found. Hint of sweetness and just the right amount of salt. Although for health reasons I might cut the Black with some of the salt-free Black just to bring the sodium down a little.

Great product. Hard to get in shops

Unreal

Best rub out there. Jess Pryles hit the nail on the head with this Black Rub and also the others in the Hardcore Carnivore Rub selection.

If you want your steaks to look like they came from a high-end steakhouse, Hardcore Carnivore Black is the secret. The activated charcoal creates a stunning, jet-black bark that provides an incredible visual contrast to a medium-rare center. What I liked: Insane Crust: It creates a professional-looking "char" without actually burning the meat. It's especially effective for Texas-style brisket, burgers, and thick-cut ribeyes. Balanced Flavor: Despite the bold look, the flavor is a classic, savory profile. It’s heavy on garlic and black pepper, making it versatile enough for almost any beef or lamb dish. No Charcoal Taste: You get the deep color of the charcoal without any grittiness or "burnt" flavor. It’s strictly for the aesthetic and texture. Sugar-Free: Since there’s no sugar, you can sear at extremely high temperatures or smoke for 12+ hours without worrying about the rub scorching or turning bitter. This is a staple for anyone who takes grilling or smoking seriously. It’s designed to enhance the natural flavor of the meat, not overpower it.