Toniiq 50 Billion CFU Lactobacillus Reuteri Probiotic 50mg per Serving

Very pleased with purchase and it worked

Very happy with this. Only just started using it so can't comment on any health benefits yet, but seems promising.Update After 1 Week:I'm feeling consistently happier in general, more of a positive mindset without any effort. I'm enjoying communicating with people and I feel like I am able to articulate my thoughts more clearly. Usually I can't wait to escape, but I feel more confident. Not sure at this point if it is these capsules, or if it is something else. I will see how things progress.

It was nice and it came as expected no delay

It should be kept in the fridge.

Makes L Reuteri yogurt easy peasy with the right yogurt maker

Used to make l routeri yoghurt... Worked well... First batch some of the jars seperated but some didn't. Use the first lot to make the next and all we're perfect!

Got these to make my own yoghurt for sibo, I don't have sibo but the prebiotics in this is good for anyone.

I tried to make a L Reuteri yogurt with these, but there was no reaction after 36 hours. As the tablets need to be kept cold it's possible that the bacteria died in transit. Not recommended.

Nicely packaged and potent.

So far I have made 7 batches with 2 capsules. The first capsule faired poorly. The product at 36 hrs was as hard as feta cheese in a bath of whey. I cut the time down and got a fair amount of soft product at 16 hrs but decided to try another capsule. With the new capsule, I have cultured 2 perfect creamy results at 36 hours.I must mention that I consumed all the results including the feta cheese / whey product. In fact everything was tasty IMO. Most important is that from the beginning I noticed an improvement in my digestion and disposition. I wake up in the morning feeling wonderful. Yes, there really is something about L.Reuteri IMO.I have only used 2 capsules so far and make new batches with previous product. One noticeable change that I made on capsule 2 was to preheat the half and half with the inulin to 185, cooled it to 100, added the capsule for a 36 hour incubation. I incubate in a Ultimate Probiotic Yogurt Maker in the small cups. I consume 2 cups per day (AM/PM). I love it and feel 20 years younger !

This isn't the same strain that Dr Davis recommends, but I bought it because his recommended strain is back ordered for a month. It does seem terrific though! My wife and I are both loving the yogurt that results from it. And, many of the effects Dr Davis says you'll see, we are indeed seeing. The oxytocin effect is obvious, feel great. We are sleeping better. And, I'm noticing skin improvements. And trips to the porcelain throne are all great.Dr Davis' recommended strain arrived this weekend so I'll soon have that to compare once I finish off the yogurt and make a batch with that.BTW, I solved the separation issue by heating the half and half to 100F prior to mixing in the inulin/bacteria slurry. So far, that has worked for every batch. We don't even need to use some from the previous batch to make a new batch... no separation even with using the contents of the capsule for every batch. And, we've had success making this both with the Ultimate yogurt machine as well as an Instant Pot, both great options.

Thank you

The product has lived to its reputation.Yoghurt : aced it2 capsules1.ltre extra creamy milk ( brown cap in uae)5p ml of Elie and Vire 35% WHIIPING CREAM( Open a new one to prevent contamination.2 capsules12-14 g Inulin ( as feed to the Lactobacilus)Step 1] Bring milk to boil at medium temp , stir for 5.minStep 2] cool to room tempStep3] add inulin + 2 capsules and the whipping cream while constantly stirring.g. stir for 1.min4] set yoghurt maker for 28- 30 hrs 38 centigrade5) check after 15 - 16 hrs and then every 6 hrs. Once set remove and place in fridge.Excellent ans creamy.[ extra fat is the key]Why 3 stars : the product is temperature sensitive & L Reuteri do not like being transported hot. My product was delivered at around 43 degrees centigrade ! So supply chain issues ... Otherwise love the yoghurt ! Kudos to Toniq