The pride of Milan - classic Milanese Risotto with Saffron! So easy to prepare with this pre-seasoned mix made with Vialone Nano rice. All you need is mix, olive oil, 1 cup of white wine and water (or stock if you prefer) - ready in 20 minutes. Delicate in flavor yet comforting, warm and rich, simply finish with fresh Parmigiano Reggiano and you have a golden creamy risotto without all of the hassle. Campanini Vialone Nano rice is produced in the lands of Verona and Mantua. While Carnaroli is widely used across Italy for risottos, Vialone Nano is the favorite in the Veneto. This rice has well balanced starches with the grain being a slightly smaller pearl-shape than Carnaroli. Vialone Nano makes a rich, creamy risotto, absorbing twice its weight in liquid. Perfect for robust, hardy risotto dishes.For three generations, the Campanini family has carefully selected the best rice from the lands of Lombardy, Veneto and Emilia-Romagna. Their method of storage is unique - The rice from each farm is stored in a separate small silos to allow Campanini to work with each type of rice from each farm thus ensuring the homegeneity in cooking of the final product. The quality of the product is evidenced by the fact that for many years the Riseria Campanini has served the best restaurants in Italy and in the world.
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