Can you drink natto starter as a supplement?

Please do not drink it because it is a natto starter specially made for natto making.

Can you use natto as a starter?

Store-brought natto has a weaker bacteria power than natto starter. Please use this natto starter with higher bacteria power and quality. A small package goes a long way.

Why is my natto doesn’t have the sticky string?

Maybe the fermentation process did not go well. Ferment it for about 12 more hours.

Why does my natto smell like ammonia?

Let it sit in the refrigerator overnight after the warming process. Fermentation will stop, and the odor of ammonia can be alleviated.

Is it okay to eat natto everyday?

Natto is high in protein, fiber, minerals, Vitamin K, Vitamin C, etc. Please eat one serving of natto (150g/5.3oz) per day to get its nutrition and health benefits.

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🌿 Unlock the ancient Japanese superfood magic—make your own probiotic powerhouse today!

FRESHNESS LOCKED IN - Resealable pouch with zip-lock keeps your spores potent and ready, refrigerated or not.
MAXIMIZE EVERY GRAM - Just 3g of starter powder crafts up to 30kg of premium natto—perfect for home chefs and pros alike.
EFFORTLESS FERMENTATION - Step-by-step English instructions plus a handy measuring spoon ensure flawless natto every time.
RISK FREE NATTO MASTERY - 100% satisfaction guaranteed with expert support and a full refund if you don’t succeed.
SUPERCHARGE YOUR SUPERFOOD - Harness potent Bacillus Subtilis spores for probiotic-rich natto bursting with Vitamin K and protein.

KAWASHIMAYA Natto Starter Spores Powder is a premium, 100% organic soybean extract culture from Japan, delivering ultra-high fermentative power (1×10¹⁰ CFU/g) in a compact 3g pack. It enables the production of 10-30kg of nutrient-dense natto, rich in probiotics, Vitamin K, and protein. Designed for both professional and home use, it includes clear English instructions, a measuring spoon, and resealable packaging to ensure freshness and ease of use. Backed by a 100% satisfaction guarantee, it’s the ultimate starter culture for authentic natto fermentation.

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