Carb-Conscious Keto Pancake Mix, Sourced Non-GMO, Certified Kosher, Keto Friendly, 12 Oz

After going low carb this was the third pancake mix I tried. This is the only one that passed and now my favorite mix. I like it with a egg, almond milk, olive oil or coconut oil, real vanilla and a little stevia sugar (it helps it brown more). I like that I can mix up a cup of mix to make 2 large waffles or 6 pancakes. The mix is a little lumpy so it does take a little bit of effort to get it smooth. Sometimes it takes a little less or more almond milk depending on the day. The pancakes get a nice crisp edge, golden brown and soft inside. They do not get super fluffy unless you make the batter thicker. The waffles come out browned and slightly crispy. I am on my 5 th package so I can say I am very happy with my purchase.

Received the package in subpar condition, which was disappointing. Unfortunately, noticed ants on the product's surface upon inspection. Haven't had the chance to use the product yet, but the initial condition is a concern.

I really felt the need to write a review about these pancakes. I’ve tasted many keto pancakes and these are definitely are far above and beyond better than the rest. This may be because they are not made from almond or coconut flour but instead of modified wheat starch and vital wheat gluten. It’s a bit controversial whether it should be considered “keto” and instead it should be labeled “Low Carb”. The flavor , taste and texture are absolutely fabulous and they are easily made by just adding water. If you have no allergies to wheat and are not strict keto but low carb I do highly recommend these pancakes you will be extremely happy and satisfied. The price is also half the price of the other keto pancakes probably because it isn’t almond or coconut flour. Enjoy!

What to know: The pancakes are 2.5 each of net carbs. But the pancake size for carb measurement is 3.5". So VERY small. The texture is perfect. The taste is really good (strong of vanilla, so if you don't like vanilla...). I've seen others complain of the texture. Well, if it's too thick, all you have to do is add water, lol. I actually do not measure the water at all. I use 1/3 of the "recipe" per the instructions and add water until it is the right consistancy. The batter should be a little runny, but not too runny. If you can't pour the mixture onto the pan, then it is too thick. Should be almost like an egg. At first upon mixing with water, the batter will seem grainy, but if you beat the batter well (again, like an egg), it smooths out very well. I prefer pancakes plain, like eating a piece of bread, maybe with some butter. Being on a low-carb diet, this works very well for when I am craving something "bready". They also work well as a hotdog bun. I refer to this as Keto pigs in a blanket (only better). I like that all you have to do is add water, very simple and easy. You can add egg for richer pancakes, but they are good just as they are. For waffles, you do need to add an egg, though I haven't tried waffles yet.

Easy to make and taste isn’t too lacking for what it is. From a non diabetics point of view- it’s not good but definitely not bad… but from a diabetics point of view- it’s pretty good and far better than any others they’ve tried especially because it’s premixed and doesn’t require special ingredients to make. Tried the “rich” version which is on the label and made the whole bag- makes 20 3.5” pancakes Requires 4 eggs, 8tbsp of oil (I used low taste oil), and 1 cu of almost milk (I maybe should have tried my dairy gold milk)… they’re a bit dry and have minimal taste with butter and carb free syrup on it… just dry pancakes they’re pretty good and I could see myself just eating them One thing to note- they have no lemon taste (a common taste in a lot of pancakes as they’re basically lemon/yellow cake modified) I might add some powdered lemon to it next time