Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz Can (12 Pack)

Product highly recommended

My family has used Campbell’s Cream of Mushroom Soup for decades in making all kinds of different casseroles. We’ve found store brands to be not as thick as Campbell’s. I was delighted when it came out in a lower sodium version which still tastes great & became a repeat buyer as a number of family members are on reduced sodium diets. Having tried regular, low sodium, & no sodium versions of Campbell’s Cream of Mushroom Soups my family has all come to like best & prefer the reduced sodium version. While a can or two may come crushed in shipping none of the contents have escaped any of the cans & the product cooks just the same. It’s also quite nice to be able to buy in quantity & have it delivered right to your door.

Always love the cream of whatever soups by Campbell's. Put them into soups - with chicken and frozen mixed vegetables, chicken and California Blend frozen vegetables, etc.

Finding low sodium products is increasingly difficult in my grocery. I buy low sodium soup in bulk to use when needed. It is also cheaper and always on hand.

We buy it because we are on a low sodium diet. Although it is only 25% less sodium, it still maintains a good taste. We have tried the no sodium, but it is like water with mushroom bits and whatever else is in there.