






๐ฐ Sweetness without the guiltโupgrade your recipes, upgrade your life!
SPLENDA Reduced Calorie Sweetened Condensed Milk offers a rich, creamy taste with zero added sugars and 35% fewer calories than traditional brands. Packaged in a convenient 14-ounce can, itโs the perfect guilt-free ingredient for baking, coffee, and more, making healthier homemade treats effortlessly delicious.




| Asin | B0CSQLNKCD |
| Manufacturer | HeartlandFPG |
| Package Dimensions | 8.41 x 7.19 x 6.3 cm; 396 g |
User
Almost identical to regular sweetened condensed milk!
This stuff is amazing. It tastes almost exactly like regular sweetened condensed milk! I was completely shocked and I couldn't be happier.It's thick, and acts just like the real thing. It is very rich and very delicious!I used it to make seven layer bars, and it baked up golden and sticky and delightful. My diabetic husband is asking when I can make them again.I am so looking forward to finally making my mother's banana pudding for him! I've never been able to because there's never been a good diabetic friendly version of the necessary sweetened condensed milk.It is certainly a bit expensive, but it is so incredibly worth it. Definitely going to buy more, much more!
User
Can be used by diabetics
This is good. A little thinner than regular but less sugar
User
It tastes like the regular condensed milk
It wa yummy, not sure if healthy
User
Product is great. Amazon is TERRIBLE
I ordered 4 cans and each one was dented and a couple were bulging on the bottom. But the product itself is great and really love being able to bake again without all the added sugar.
User
Doesn't taste like Splenda! German chocolate cake frosting was delicious.
It was perfect for my needs-the darker caramel color was a plus for the coconut pecan frosting I made for a German chocolate cake. The main sweetener in this is Allulose, which browns at a lower temperature than sugar. I assume that's why the color is darker.Speaking of the frosting, it was unbelievably delicious (but not low calorie). If anyone happens to need the recipe:Combine one teaspoon of cornstarch with a tablespoon of the condensed milk.Melt 1 stick (4 oz) of butter in a medium saucepan. Add the rest of the can of condensed milk, the cornstarch mixture, and three lightly beaten egg yolks. Heat, stirring frequently, until mixture is steaming. Continue to heat, stirring constantly, until it reaches a gentle boil and thickens.Remove from heat and add 1/2 teaspoon vanilla extract, 1 cup of chopped pecans, and 1 cup of unsweetened flaked coconut. Cool to room temperature before frosting cake.This made plenty of frosting for one layer and 12 cupcakes. If you want to completely fill and cover an 8 or 9-inch layer cake, I'd double the recipe.
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