100% KOSHER Black Truffle Patè - Certified Kosher Recipe - Vegan, Gluten-Free, Cholesterol-Free, 100% Made in Italy (3.17 oz | 90 gr)

I love this stuff!I had been searching for a pâté that was similar to this one magical jar I got from a random mushroom selling man on the outskirts of London and this is by far the closest thing to it!It’s got a rich truffle flavor, slightly smokey , and the sunflower oil it’s in isn’t overpowering.In fact most people probably wouldn’t even notice the taste, the only reason I notice it is because I’m comparing it to the jar I purchased in London.It’s definitely not brine-y, there is no tart or sour taste, it’s smooth and delicious.The jar does not leak and it was fairly easy to open.I make all kinds of things with this from salmon and mash to homemade vegan cheese ( my husband is allergic to dairy) and it is AMAZING.Even my non vegan friends dig it.🤫The truffle flavor really stands out!It’s especially delicious if you pair it with a smooth vegan feta like Violife and beet jam on a crusty piece of bread.😍It’s pricier than the one I purchased in London but I’ve paid higher prices for truffle pâté here in the states that paled in comparison so I think this is a good deal for the price.I have looked for that random mushroom man every year for 5 years to no avail, so until I find him and buy as many jars as the U.K. will let me leave with, this one is a great substitute and I recommend it.🤓

SO yum! Great on vegan eggs so I’m sure it would be great on non-foods especially. Definitely need this in regular supply in my fridge.

I use this on anything and everything. For an incredible sauce(my recipe), mix a tablespoon with a cup of heavy cream, 1/4 cup of margarine, a whole finely diced red bell pepper and a half cup to a cup of mexican blend cheese. Heat on medium heat until the cheese and everything else blends together to make a medium thick sauce,if your sauce is too thin, add more cheese to thicken. Great over sirloin tips, pork, burgers... pretty much every meat or just pasta itself(makes the best macaroni and cheese). I eat this sauce near every day on anything I cook. Very fresh and delicious!

It tastes good and it is good for digestion.

I made a pasta out of it it’s so good although it’s small you just need a spoon full and your pasta is awesome!