100% Pure Rendered NON GMO Beef Tallow-Food Grade- 7LBS

The color is clean and creamy, just what you want from high-quality beef tallow. It melts evenly, has a neutral scent, and works great for both cooking and skincare. For the amount you get, it’s an excellent value — pure, non-GMO, and consistent in texture. Feels like a premium product without the premium price tag. Everything I use it with has a much richer flavor, unexplainably good.

Final update, I'm still not happy about the price change, but the seller did work with me to make things right since I did receive the wrong product. And since the product is such high-quality as well, I will return a star. I do appreciate their customer service even though it was a frustrating experience. Update, I am taking away a star. I have purchased a bucket of this tallow multiple times and make beautiful skin care products with it. I'm going to include a picture because I've always bought the same bucket at the same price for about $50. I used to be able to get a 7 pound bucket of 100% grass fed beef tallow. Now, Sulu has made the $50 bucket just 100% non-GMO pasteurized pure beef tallow. You now have to pay about $75 for the same size bucket to get 100% pure grass fed beef tallow. When my bucket arrived, I had to double check because this is so ridiculous. Look at the picture and see the two buckets side-by-side because these were only purchased within a couple of months of one another. I'm on my second bucket and I absolutely love this beef tallow. I have been cooking with it regularly, but I also make skin care products with it that have been muscle tested and found to be clean high-quality. I do make tallow balm, but I even use this like a gloss. It is so high in vitamins that anytime I've started to get a cold sore, I start putting tallow on my lips and it nourishes my lips to the point that a cold sore never breaks through the skin. Both buckets that I have received have been firm and clean looking. No chemical smells or Crisco like consistency as a few have reported.

I love this! I bought it to make tallow skin cream. I mixed up a batch and it's very nice. I like using it on it's own just as a body cream as it has a smooth and luxurious feel.

My story is unlike most, I am sure. I was once a service technician who repaired various types of ‘filling machines’. These machines filled powders and liquids. One such liquid was ‘cooking oil’ and I had the misfortune of having to go to a company in northern New Jersey in the mid 1980s where ‘cooking oil’ was being filled in 5 gallon rectangular cans. The plant where I was working was dirty, dimly lit and was heated by a pot-belly stove in the middle of the building. Obviously, the government agencies who were supposed to oversee such operations had never visited this place. (I am intentionally not naming names as that is not the purpose of my story). The machine that was filling this cooking oil was covered with a residue from the ‘cooking oil’. Valves that were supposed to close and open freely could not because of the build-up of this same residue. I literally had to scrape the moving surfaces of the valves with a utility knife in order to return them to operating condition. This is an unforgettable, true story. I wondered why we were using ‘cooking oil’ that left such an impenetrable scum on the machine. If the oil did that to a machine, what was it doing to our bodies? I believed what I was told about ‘cooking oils’ years ago. I wanted the most healthy cooking oil I could get. I love fried foods, having been brought up on them. I selected a cooking oil after trying several different types in my ‘consumer-grade’ counter-top deep fryer. Being someone who likes to take care of my appliances, I took note that no matter what type of ‘cooking oil’ I used, there was always a build-up of residue on my fryer that took a lot of scrubbing to clean. Eventually I found that lye-based cleaners like “Easy off” were the only cleaners that even came close to dissolving the residue. I rarely, if ever use cooking oil any more because I had a friend who suggested that I try Beef tallow. I have been using it in a newly purchased T-Fal deep fryer. Everything I fry with Beef tallow, either in the deep fryer or in a frying pan is consistently delicious. And it leaves no funky residue. I am placing another order today. I think everyone should try it.

I always buy this!! Great tallow! I use for skin and cooking!