Maruchan Ramen Roast Chicken, Instant Ramen Noodles, Ready to Eat Meals, 3 Oz, 24 Count

Love the taste of this one, my new favorite!

Awesome flavor l❤v the taste 😀👍

It's ok

These noodles taste good. They are my favorite. The lime chill shrimp is good. They are good for a quick meal. The texture is good when cooked in the microwave. They are really spicy. I eat mine with bread. The bread makes it not as spicy.

I love the flavour in these so much, SO GOOD. It's like the normal chicken flavour ones, but they taste more real. It makes living off of ramen in my dorm room more bearable, because it feels like I'm eating real food. These are seriously good, and I don't see this flavour in the store EVER, so take the chance and buy these, you will not regret it. The soupy broth part tastes like real soup, so yummy. ~MY TRICK TO MICROWAVING RAMEN~ I fill the bowl up with water, and I mix the seasoning in. I take the ramen, and break it half. Usually the ramen I get breaks in half to make two thin squares, instead of one thick square. I put them in the water in the bowl, and then I lay a sheet of paper towel on top so the water doesn't overboil and spill in my microwave. Then I put it on for a minute, take it out, and kinda stab the noodles. I usually use chopsticks, as they are sturdy and slender, perfect for stabbing the blocks to break them apart. Then I do what I can, stick it back in for a minute. Take out, stab again. Back in for another minute. Take out, stab some more. Then I take the noodles and scoop them around and unravel them, because by now you could eat it, but it's not as soft as I like it to be. So, I go for another 30 seconds, take it out, and stir it all around around with my chopsticks, and it's perfect to eat. Now it's really hot, which is why I go the extra 30 seconds, because it makes it hotter, because I hate cold noodles. Hope that helps someone out. :) Easy way to cook ramen in a microwave.