Season No Salt Added Sardines in Water, 4.375 Ounce (Pack of 12) by Season

Están muy grasosas y el sabor y olor no son apetecibles.

Best sardines, taste is good

Una de las latas venía abierta porque estaba golpeada y se salió el agua e impregnó con olor a pescado las otras latas

As a fellow mammal & an obligate carnivore, Kitty basically eats as well or even better than I do -- all raw homemade/raw prey food of human grade ingredients, pasture-raised eggs, grass-fed beef, organic and/or wild caught, non-GMO, etc. (Well, we are both Californians, n'est ce pas?) We both eat these sardines which are the most natural I've found anywhere. That's how we roll. Smaller fish like sardines, anchovies, and herring tend to be low in contaminants/pollution/etc. and high in omega-3 fats. That makes them an excellent anti-inflammatory food for both of us -- and possibly less contaminated than larger fish like wild-caught salmon. Kitty needs no added salt & I find these delicious. Some reviewers dislike the fact that these are not highly processed (complain about the bones, scales, etc.) but we find this a plus. With the global olive oil market awash in fake & substituted vegetable oils, we also prefer sardines packaged in water. So many positives: NOT from China; certified non-GMO; certified sustainably fished; wild-caught in the Atlantic (product of Morocco); about 120 mg sodium in the entire can, which is BPA-free. Kitty scarfs them down enthusiastically as is; I like to use the recipe Alton Brown used to lose so much weight while still eating well: Sardine-Avocado Open-Faced Sandwiches (you can google the recipe). If you like the cutting edge nutritional approaches of Dr. Mercola Fat for Fuel: A Revolutionary Diet to Combat Cancer, Boost Brain Power, and Increase Your Energy , Dr. Shanahan Deep Nutrition: Why Your Genes Need Traditional Food utter+books, Dr. Andreas Eenfeldt Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight , Dr. Perlmutter The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health , and others then you'll see the value of these clean, simple high Omega-3 sardines. Plus they taste great.

Look, either you like or don’t like sardines. I like - perhaps because I also realize they’re a super protein and a very sustainable fish - but I just learned (today) that water-packed are not nearly as tasty as olive oil packed. Especially atop toast etc. The only way I could finish this batch was to bury them in a well dressed salad. Price for multipack was good.