As other reviewers have stated, this contains sugar. The LorAnn Princess Cake and Cookie Emulsion is a more versatile and flavorful alternative. The Princess Cake and Cookie Emulsion doesn't contain sugar.

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Artificial Flavor Bakery Emulsion 4 oz. Butter Vanilla

Artificial Flavor Bakery Emulsion 4 oz. Butter Vanilla

Q: May I have a list of the ingredients please?

I just bought a bottle by accident (I meant to buy the butter flavor, not butter vanilla) and my ingredients are different than others' ingredients:water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean oil... not a fan of any of these ingredients really... it's kinda sad that an extract needs trans fats in it?

Q: If i use this with a cake mix do i bake the cake the way the box says & then ad emulsion ?if yes how much do i use per cake mix

The emulsion is a substitute for extract. It’s equal quantity. So if the cake mix requires 1 tbsp of extract, you use 1 tbsp of emulsion. The emulsion does not bake out and holds it’s flavor very well. I use it in cookies and everyone has positively commented on the aroma and taste. I hope this helps.

Q: Can I use the bakery emulsions in ice cream recipes?

I LOVE this emulsion in cakes but have never used it yet in icecream. Because of your inquiry I will tru making red velvet ice cream and substitute emulsion for vanilla!

4.5/5

Product ID: 725111190

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Details

Brand
Lorann Oils
Specialty
濃縮香料物質専門分野天然
Number of Pieces
1
Item Volume
118
Manufacturer
Lorann Oils

Frequently Bought Together

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Description

LORANN オイルベーカリー乳剤。このプロ強度香料は、次のレベルにあなたのベーキングにかかります。このパッケージにはベーカリー乳剤 4 液量オンスが含まれます。（各別売）味の変化で利用できます。メイドイン USA。

Specifications

Item Weight	136 g
Global Trade Identification Number	00023535742085
UPC	023535742085
Product Dimensions	6.82 x 6.82 x 13.43 cm; 136.08 g
Is Discontinued By Manufacturer	No

Have a Question? See What Others Asked

May I have a list of the ingredients please?

If i use this with a cake mix do i bake the cake the way the box says & then ad emulsion ?if yes how much do i use per cake mix

Can I use the bakery emulsions in ice cream recipes?

Are this sugar free?

Common Questions

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