Cutluxe Slicing Carving Knife – 12 Inch Granton Edge Kitchen Knife Forged of High Carbon German Steel – Ergonomic Handle – Full Tang Razor Sharp Blade for Slicing Brisket Turkey Meat

I love cooking and I like to use good knives. It's fair to say that I have a knife for every kitchen eventuallity, other than a carving knife, as I'd been happy to use a large chefs knife for that purpose.I've recently taken to smoking big joints of meat and I was minded to try something longer and thinner than my 8" chefs knife that was sharp and well balanced and therefore manoeuvrable enough to slice straight, fine pieces of roast meats. This knife handled it all with ease.The grip, weight and balance are all top notch and the grantons work well at releasing the meats and avoid shredding. I recently used this blade to cut up a batch of flapjacks and my partner commented that it made the cleanest edges of all my attempts over the years.It doesn't fit in my knife block, nor have I been able to find a suitably sized block for it. It does come with a robust sheath, so I'm able to keep it in a drawer, safely away from delicate fingers.I've not had the knife long, so I've no idea how long the blade will stay sharp for. With a Rockwell rating of 56+, it should sharpen up nicely on the whetstone.I have no hesitation in recommending this knife.

No te imaginas lo afilado que viene este cuchillo.Es un espectaculo. Si te gusta hacer rebanadas de trozos de carne muy grandes como brisket, costillas de vaca, etc... este es tu cuchillo.Tambien lo he usado para trinchar chuletones, puedes hacer filetes muy muy finos.

This knife is excellent quality for the price. I bought this as a birthday gift for my bro-in-law. It is well balanced, sharp, sturdy and looks the business. The handle feels great in your hand and everything is well intigrated. It's the perfect blade length and come with a nice sheath. We'll see how it holds an edge over time, but initial impressions are very positive.

Insanely sharp! Cuts more than brisket well. Cut super soft dinner rolls like nothing, tomatoes like silk, everything just so satisfying. Careful so so so sharp!

Spot on