The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)
Product ID: 728875518
⚡Fast acidification in 2-4 days
📏Precise 25g per 100kg dosing
❄️Freeze-dried for long shelf life
🥩 Elevate your charcuterie game with science-backed sour perfection!
The Sausage Maker Bactoferm F-RM-52 is a premium freeze-dried starter culture combining Lactobacillus sakei and Staphylococcus carnosus. It accelerates lactic acid buildup to deliver a distinct sour flavor in medium-diameter dry sausages, achieving pH drops below 5.0 in as little as four days at 90°F. Packaged in 25g doses for 100kg meat batches, it requires freezer storage below 2°F and is ideal for professional and artisanal sausage fermentation within North America.
| ASIN | B01MY0XNRM |
| ASIN | B01MY0XNRM |
| Brand | The Sausage Maker |
| Customer Reviews | 4.7 4.7 out of 5 stars (178) |
| Customer reviews | 4.7 4.7 out of 5 stars (178) |
| Date First Available | 9 Dec. 2020 |
| Is discontinued by manufacturer | No |
| Item Weight | 90.72 g |
| Item Weight | 90.72 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Units | 99790.3214 gram |
E**T
Perfect
Always perfect
A**.
Viable is lo I se and granular
Let's make some sausage. As indicated keep frozen. If it's loose and granular it's still very active even after the expiration date, I've had some in my freezer for over year and all good. DO NOT USE if it's clumpy. As always measure correctly and make sure to mix into the meat throughly 1-2 minutes.
J**.
The Sausage Maker - Bactoferm F-RM-52
He utilizado este Starter, teniendo excelentes resultados. En esta oportunidad el envío fue más rápido.
A**F
Fast delivery and quality of product
Used it to make sausage
L**Z
Like the other reviewer said
UPDATE: If you are using this for SINUSITIS, there is now a brand called NASOBIOTEX that sells pure L. Sakei. It works! Like the other reviewer said, after multiple sinus surgeries (years of meds which I now don't take), and trying everything under the sun, this stuff works! Life is much easier. This is a food grade product. I believe the only reason there is a warning is because manganese is a reactive metal. But now that there is NASOBIOTEX available, I will buy that instead.
Trustpilot
4 days ago
5 days ago