【並行輸入】Aroma Digital Rice Cooker and Food Steamer　デジタル炊飯器　食品スチーマー

Good

Not only rice, but also beans and vegetables and many other foods.

とりあえず、日本の自宅でゆで卵を作ってみました。100ｖで練習＄ うまく出来ました。5月より33日間のオレゴン旅行をします。貸し別荘で活躍すると確信しています！最近は海外のお供に炊飯器は必需品、220～240Vの炊飯器はたくさんあるけど110ｖタイプは少ない。助かります。もう一度自宅でお米を炊いて慣らしていきます！！あ～レーニアチェリーが楽しみだ

アメリカンなデザインの炊飯器が欲しくて購入。とりあえず普通に考えず1回ご飯を炊いてみました。結果、マズイ…。炊きあがり後すぐにご飯をすくい返そうと試みるも、内釜にご飯がこびり付いて取れない。 使用感としては、30〜40年前の日本の炊飯器を思い出す低スペック。 ある程度の難点は覚悟の上で購入したつもりだったけど、ちょっと挫けました。 お米を捨てる覚悟で、何度か適切な炊き方を試行錯誤すれば改善できるかも知れません。 我が家ではしばらくはインテリアとしては陳列される事になるでしょう。 テレビでたまにある「日本の炊飯器を海外に持っていったら感動された」は決してオーバーじゃないのが本当だとわかりました。

ハワイ島に来てヒルトンのコンド泊です。前回はZOJIRUSHI炊飯器でしたが、今日はアロマ炊飯器です。嫌な予感がしましたけど炊いてみたらご飯は芯が残りました。注意書通りBrown riceで炊いたがダメでした。この炊飯器はアメリカで１番ですって❗️炊ければいいってものじゃない、美味しいご飯が出来てナンバーワンの品質なんです❗️もう使わない❗️

Excelente!! Estoy encantada

Fácil de usar. Manual sencillo de uso y de buena capacidad. El arroz queda perfecto y ademas tiene la opcion para mantener la temperatura. La usamos casi a diario. Ha sido una buena compra definitivamente. La dejas funcionando y como la debes estar cuidando te permite aprovechar ese tiempo de cocción en otras cosas del hogar o bien cocinar otras cosas mientras esta listo! En ocasiones lo pongo en la mañana para que el resto de la familia lo coma recien hecho a la hora de la comida porque conserva bien la temperatura ademas de tener esta opción que no he usado siempre porque la mayoria del tiempo no es necesario el boton de "mantener temperatura"

Unfortunately, the seller forgot to mention in the description the big disclaimer that the rice cocker that they are selling causes cancer (see picture). I tried to return the product to get my money back and it was really painful as the seller did not wanted to pay for the return at first. Then when I managed to get a prepaid label, they resended the parcel back again by mistake, but they did not send the money. Still no money received and they expect that I pay to return the package (that they mistakely re-sent). Will really not reccomend this product.

Works well. Great for 4 to 5 people. Cooks perfect rice every time,. It took a bit to figure out that the cup measure inside is actually 3/4 of a cup not 1 cup so if I lose the cup measure that comes with the set I can use a 3/4 measuring cup in its place. You put the rice in, using the 3/4 cup measure, then fill up to required water line, turn it on, then select type of rice. It takes about 25 for white rice as there is a pre -warming time then 12 minutes of steaming, then it switches to the warming setting. It takes a little longer than cooking rice on the stove as, but in the end it saves time because I never have to check back on it once its set up. I really didn't think I needed a rice cooker as rice is so easy to cook but I love it. No mess from boiling over, no watching it, and no burning dry. The rice is warm when you go to eat it. A gluten free friend sets hers up in the morning and lets the rice stay warm all day for meals.

TL;DR: Buy this, it’s amazing. There’s no need to buy a fancier model, this makes perfect rice, is simple, is inexpensive, and does not take up much room. As someone with extensive experience in the kitchen, both professionally and at home, I cannot imagine anything simpler to cook than rice. There are only 2 ingredients, rice & water and it's not very complicated. With so many appliances in my kitchen, why bother with another thing to buy, use once, and take up storage space? I have enough gadgets that seemed great on paper (air fryers, bread makers, etc.) which did not do the job as well as I could do using traditional methods, and which were often difficult to clean and maintain. So, a rice cooker? A machine to replace the easiest food in the world to cook? Why? My wife had suggested one, after all, all of the restaurants that served rice used them. But, I explained (probably incorrectly) they need to make a LOT of rice; we don't, and that's probably why they use them. Then I came across an article in one of my favorite food magazines, where they test products and came across their review of rice cookers. This rice cooker received the highest rating and was the least expensive of all their tests (and this is a serious chef's magazine, not supported by advertising; their reviews are spot-on and unbiased). And so, I bit the bullet and thought that if it was garbage, I'd just toss it, it was inexpensive enough. As soon as I got this, I wanted to use it and prove to my wife why it was a waste of money and space, and how even a review from an almost always dependable magazine, could be wrong, Of course, I tried some basmati rice because I knew that there was no way that I was going to get fluffy rice with discrete, pieces of rice not stuck together. Once more I would show her who was right. Wrong. After about 33 minutes when the machine said that the rice was done, I opened the lid and, behold, it was perfect! Each grain of rice was perfectly cooked, separate from all the other grains, flowable, and it was the same from the top of the pot to the bottom. Amazing and impressive. Then I decided that the time/temperature etc. of this gadget must have been designed for basmati rice, let's try some short-grain sticky rice for sushi. Damn, how does it know? Again, perfect. I'm now a believer, I admit I was very wrong, and the answer to who needs a rice cooker is: I do and You do. - This machine cleans up beautifully, it leaves no rice on the bottom of the pot. - It is simple to use. - It cooks rice perfectly My only issue with it is, as per the attached photos, it is very difficult to see the water line markings on the inside of the pot. This machine is too good, however, to deduct any points for that. Two things to point out: 1) The cup that it comes with equals 3/4 of a dry cup measure. It says that in the instructions but on the cup itself, there is a 3/4 full mark. That's a bit confusing but, the measuring cup is 3/4 cup when it is filled to the top. If you fill it to the 3/4 mark, you're weighing out 3/4 of a cup (or a little over 1/2 of a regular cup) so just fill it to the brim. 2) There is a steam vent on the lid. It's probably not best to place this under a cabinet; condensation will form on the underside of the cabinet and drip or, worse, penetrate the cabinet wood and get moldy. Keep it in a position so that the vent is clear of anything above it. I highly recommend, despite my previous insistence that nobody needs a rice cooker, this machine. It's amazing. Review of: Aroma Housewares 2-8-Cups (Cooked) Digital Cool-Touch Rice Grain Cooker and Food Steamer