36”×24” Bamboo Cutting Boards for Kitchen, Heavy Duty Wooden Cutting Boards, Healthy Extra Large Chopping Boards with Deep Juice Groove and Handle, Oversized Stove Top Cover, Natural

The cutting board I always wanted. It is so big and so nice, I find myself not wanting to get it dirty!! Crazy.I love it. A bit of mineral oil rubbed into the wood with a soft cloth, and away we go!

Beautiful cutting board. Looks as well as function is excellent. It's almost like a decoration. Sure beats the heck out of those plastic things. Seems to hold up well to washing machine use.

Good quality, easy to chop on, durable. Easy to wash, drys good and well worth the buy. Looks good on the counter, crack resistant.

Deep juice groove was not so deep. Only about 2mm deep. Does fit area i needed. Could use sticky feet, so that it does not slide..

Exactly as described...good cutting board

sturdy and large chopping board

Perfect size for my kitchen and works well for when I am chopping or slicing veggies or even meat.

The price was very reasonable and, finally, I have a cutting board that is large enough to prep and carve up a turkey, rack of ribs, or a few large steaks. There's enough room in our large sink to accommodate the cutting board when it comes time to clean it up. Although I do love (and have made some in Wood Shop class) big, thick cutting boards, there is something to be said for one that you can actually lift without throwing your back out. Now, I can't really say anything about the longevity of this particular board, but it seems to have held up quite well so far. If it is still holding together after 2 years, I would happily bump my rating up to a 5.Edit: I had the chance to use this cutting board over the Christmas Holidays and have additional thoughts and perhaps one small suggestion for the manufacturer. I cooked (warmed up) a spiral sliced ham on my Traeger, placing the ham in a cookie pan on top a grate. Since countertop space has become a battleground during our large potluck dinners, I was pleased to see that the cutting board was an exact fit for our gas cooktop. In addition to holding the 12 lb ham in the pan, there was also room for a large serving platter beside it. And, I wasn't in anyone's way.The second cook I did was a 7 lb ribeye roast, again, on the Traeger. As seen in the photo above the first cut produced just a bit of juice. However, after slicing more slabs for our guests, I returned to clean up the cutting board, I found that the juice had overflowed the 'trenches" all the way around. Taking some quick measurements, I found the juice groove to be just a tad over 1/16" deep and just under 5/16" wide. I would suggest (and I will be doing this) that the groove be at least an 1/8" deep and wider.The board continues to hold up well and I love the fact that it is large, but light-weight, easy to clean and to store away.