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Directions 1. Preheat oven to 425ยฐF (220ยฐC). 2. Add water to the biscuit mix, stir until combined. 3. Drop dough onto a baking sheet. 4. Bake for 15 minutes or until golden brown. 5. Optional: Brush melted butter on top for extra flavor. Review: A Good Product - A simple to make biscuit (scones to me) pre-mix. I used Airfryer insteand of Oven for ease and no need to clean up. The scones turned out nice, soft and taste right. Yummy to add butter and jam. Keep in fridge and re-heat by 30 seconds microwave, perfect. Review: Bisquick - I have used it for years but I could not get it in Australia anymore so I am pleased to have desertcart It makes baking so many things quick and easy

















| ASIN | B00DJQ2AZK |
| Age Range Description | All Ages |
| Baking Mix Variety | Biscuit Baking Mix |
| Best Sellers Rank | 259,183 in Grocery ( See Top 100 in Grocery ) 105 in Biscuits Mixes |
| Brand | Betty Crocker |
| Brand Name | Betty Crocker |
| Container Type | Box |
| Cuisine | American cuisine |
| Customer Reviews | 4.7 out of 5 stars 3,095 Reviews |
| Flavour | Buttermilk |
| Global Trade Identification Number | 00016000401549 |
| Item Package Weight | 2.22 Kilograms |
| Item Weight | 0.04 Pounds |
| Item weight | 0.04 Pounds |
| Model Number | 1 |
| Number of Pieces | 9 |
| Package Size Name | Pack of 9 |
| Package weight | 2.22 Kilograms |
| Part Number | 1 |
| Set Name | bisquick |
| Size | 77 ounces |
| Unit Count | 1913.5928 gram |
| Unit count | 1913.5928 gram |
T**G
A Good Product
A simple to make biscuit (scones to me) pre-mix. I used Airfryer insteand of Oven for ease and no need to clean up. The scones turned out nice, soft and taste right. Yummy to add butter and jam. Keep in fridge and re-heat by 30 seconds microwave, perfect.
R**R
Bisquick
I have used it for years but I could not get it in Australia anymore so I am pleased to have Amazon It makes baking so many things quick and easy
P**Y
Good quick biscuit mix without buying a big box.
Love this individually packaged biscuit mix for one batch; not available at my local grocery stores anymore. Taste good; easy prep and cleanup.
A**S
MOST DELICIOUS BISCUITS
So easy to prepare and bake. These biscuits are so delicious; I have to say that I used milk rather than water.
C**0
Easy. Delicious. Perfect every time!
Perfect every time! So for me, I start by pre-heating the oven to 450 [convection]. I add a spoonful of turbinado sugar with the dry mix ingredients in a bowl and mix with paddle. Then I measure water to about 1/8" below the 1/2 cup mark and add a teaspoon of vanilla extract to the water before adding it to the biscuit mix in the bowl. I then roll the dough on top of flower on my counter to about 5/8" - 1/2" and cut with a 2 1/4" cookie cutter [ I NEVER do the "drop biscuit" method]. I also keep a small shaker of flour handy to sprinkle over the dough to prevent sticking. By the time I am cutting the last biscuit, my oven hits 450 F. In they go for 9 minutes. Makes 6 perfect biscuits. EVERYTIME! Here's a couple of hints: Don't use more than 2 teaspoons of vanilla - it will become too sticky. Same goes for the sugar - don't overdo it. Good luck! PS. I live about 50' above sea level, so if you live at elevation make adjustments as necessary.
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