Organic Edamame Fettuccine Pasta - High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles - 8 oz (1 Pack)

We are on low carb diets and I like to use green pasta sometimes, so I came across this product on Amazon when planning a dinner party. It cooks up perfectly al dente, taste is fantastic - there is absolutely nothing about it that would make you realize it is not regular pasta! I served it to dinner party guests and they were amazed that this was a low carb product and they wanted to see the box so they could order it for themselves, which I showed them. I used this in a recipe that calls for spinach fettuccine and it was ideal. It is the same thickness as spinach fettuccine and there was no noticeable difference other than the color being somewhat more attractive, IMO. It's a somewhat lighter and prettier green since it is made from edamame. I made herbal meatballs to go with this and an American Alfredo sauce, and the dish turned out perfectly with no discernible difference between my original recipe and the same recipe made with this pasta. Highly recommend to anyone who is concerned about their health and want a great, low carb alternative to regular pasta.

We really liked this pasta, it only takes 5 mins to cook. The texture was a bit like fresh egg pasta and we both love edamame beans so familiar flavour. Mixed with pesto and a pinch of salt…. very satisfying. Great for Keto when you’re missing pasta, every now and then just a tad pricy.

These are the closest a keto noodle tastes like a real noodle. They are easy to cook and come out al dente with a nice little chew and they really taste delicious. This company’s noodles are well worth the money in my opinion

I have secondary diabetes from pancreatitis. After doing research these were supposed to be okay for most diabetics to eat. Unfortunately due to my usual situation i can't eat what most diabetics can. So this didn't work well for me. It rose my blood sugar quite a bit and the flavour was average

I'm sorry I really was excited about these noodles because of the macros, but I had such a strong reaction to the texture of these noodles. I literally have not felt this level of disgust for a food in awhile and it's now made me spooked to try other healthy alternatives for dishes. And I've tried the other noodles and pasta alternatives (lentil, chickpea, kongjac) and been fine. I don't know why I had such a strong reaction to it, but idk man it just was not good.