Silk Shelf-Stable Almond Milk, Unsweetened, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)

Love this milk can’t complain, great value, love the taste, very versatile can use in tea, cereal, smoothies, milkshakes or as a drink. Smooth and easy to store

I've found my favorite in plant milks. This works for everything, and the taste is entirely pleasant.

I don’t know why, but I’m addicted to Unsweetened Almond Milk! I never realized that I wasn’t drinking any milk at all, until I started using another brand of unsweetened almond milk. It’s really convenient to be able to open my front door & have 6 boxes of almond milk there too! Couple of things I’ve done & adore- I’ve started dropping a stick of Cinnamon into a few boxes of my refrigerated almond milk. Yummm 😋 I’m not a big coffee drinker, but have always had a deliciously icy, cold spot in my tummy for Coffee Ice Cream-Only the Best (Of Course) & created an alternative to Coffee Ice Cream! Some may find it to be a pain in their coffee, but I Love It! I start with a tall (10” tall glass) & fill it halfway w/ Unsweetened Almond Milk. Recently, it’s been Silk’s. Then, I literally pour in at least 2 Tablespoons of Medalio D’Oro’s Instant Expresso (If I don’t want the full caffeine tilt throttle bump, I add 1/2 Decaf (Any type you enjoy) & 1/2 Expresso) I add 1-2 teaspoons of ground Cinnamon & stir. If my sweet teeth are jonesing, (sp?) I add Honey or Raw Sugar to taste. Then, to give it that Ice Creamy Luxury Taste, I add either Whole Organic Milk, The Coconut (Canned) Milk & stir like a possessed soul! If I’m having a bad day or have forgotten to eat & just need some calories, I’ll add a teeny bit of Organic Cream, but of course. Next, once I’ve taken the time to put this all together, I’ll go splay myself somewhere away from my Cell, Laptop & people. Particularly people, as once anyone tastes this, they’ll try finishing mine or ask me to make 1 for them. Somehow, this always seems to happen just after I’ve mixed it perfectly & have just allowed the 1st sip to infuse & begin to completely regenerate my soul, imagination & life-joy! Life’s gotten so crazy difficult & concurrently simple since COVID dropped onto our planet! Avoiding Iceland of course, brilliant lot of souls in Iceland. Can you even start to imagine how it would feel to See Everyone’s Entire Face, Everyday-With Zero Fear of Infection? Remember when ... Here’s hoping that you & your loved ones (2 & 4 legged & in between!) are all safe, healthy & continue to stay so, with a roof over your heads & good food in your bellies. I find it’s efficient to reuse Cinnamon Sticks, tho I keep the used, washed & dried ones in a separate Spice Bottle then the never used ones. The Sticks do expand in liquids, tho make great straws for Cider, Hot Cider, the warmed version of this Coffee Ice Cream & even in Hot Vanilla (Think Hot Chocolate w/out the Cocoa Powder, a bit of sliced vanilla bean (or vanilla extract-needs must) & I’d imagine the Vanilla Almond Milk) w/ Honey laced Cinnamon Sticks-heated, not boiled late at night or after being outside in the cold. With the added benefit of serving with a red-bowed, snazzy Cinnamon Stick Stirrer, like Peppermint Candy Canes!) To reclaim my Cinnamon Sticks, I quickly tired of trying to get them back out of the Almond Milk Box hole, so I slash the topside of the empty container, extract the used Cinnamon Stick, wash it & either dry it or pinch it & put it back into a full container of Almond Milk, headed to the frig. If you enjoy Cinnamon, this is a treat. It’s a simple pleasure that makes life feel fun & grand for a moment! We Deserve Grand Again, even if just for a moment!

I’ve been buying Almond Breeze forever, but decided to try this, because it’s much cheaper. I was skeptical about the “creamy” claim, but there is actually a noticeable difference! I like the flavor much better too. It makes great lattes and even good with cereal!

Great !!! Smooth delicious and sugar free !!!