Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

I was happy to find real animal rennet on amazon, and have been very satisfied with the results. absolutely recommend this. the price is good as well.

This animal Kenneth worked perfectly for homemade mozzarella. I really liked the texture and taste of the homemade mozzarella. It was great for homemade pizzas!

I have used this in the past, reason for buying again..good price and fast delivery..very good product

Recently had the opportunity to use this product. I used it for homemade mozzarella cheese. I also learned that homogenized milk doesn’t have the proper stuff to keep the curds together. However, there is a work around called calcium chloride (pickle crisp) that helps.There’s not really any flavor in the product, just liquid rennet. I feel that it served its purpose as the cheese did set up well and fairly quickly. The cheese is firm as I had squeezed it tightly in the cheesecloth. It is a definite value for what it does. Plus the melted cheese won’t stretch without it.

Fantastic results. The retailer: The Cheesemaker, actually put a handwritten thank you on my receipt! That's a first for me, to be thought of as a person. Great experience.