TRUNG NGUYEN LEGEND PREMIUM BLEND Premium Roasted Ground Coffee - Intense Flavor and Chocolate Fragrant by Robusta & Arabica Coffee Beans Blend - Full City Roast with Low Acidity (425g/Can)

Overburned. Fake product or bad batch.We use this brand and blend many years,I know how it should taste.Also, it looks almost black-brown, not as usual

Surprisingly good coffee. Especially when prepared correctly. Good strong coffee with a nice kick that doesn’t cause jitters or a crash.

Premium indeed. I can’t go back to any other coffee grounds. Its currently sold out at all 3 of my local asian supermarkets. The aroma, the strength, the taste. Use the Vietnamese slow drip method to brew and you will love it.

The product arrived quickly and in good condition. Normally, this type of coffee is only available at Asian specialty groceries. Asian grocery markets are common in large cities, and in some smaller cities along the West Coast. But otherwise, such groceries may be limited in large parts of the inland, central, and rural USA. Why do I like it? Nearly all coffee sold in the USA is Arabica coffee. Arabica coffee is good coffee, but this coffee is a mixture of both Arabica and Robusta coffee beans. Robusta coffee tends to have a higher amount of caffeine. It also has a slight chocolate flavor (although it is pretty subtle in this mixture). If you really want the highest caffeine boost, then look for other specialty coffees on Amazon from Vietnam, with 100% Robusta beans. But be aware that with this coffee mixture, it may brew a higher caffeine content coffee than what you may be used to having. My friend likes coffee but says that this coffee is too strong for her.

I was whining about coffee not coffeeing online and was told to try Vietnamese coffee. That it was life changing. I didn't really buy the hype, but I live in Bumble and the nearest Asian mart is over an hour away and I'm impatient. So I ordered this and the Thang Long Vietnamese Coffee Filter Set.Chat, this has changed me on a spiritual level. My entire personality has now become Vietnamese coffee. It's rich, smooth, STRONG. This coffee has a delicious taste of chocolate to it. The sweetened condensed milk just makes it that much better. I'm trying not to drink 5 of them a day, but it's legit difficult not to. I'm not a fan of iced coffee, so I've only had it hot so far, and I seriously think it's the best coffee I've ever tasted, sans a religious experience with real Italian espresso.

Great way to obtain a unique coffee without driving all over the city to get.