Pure Komachi 2 Cheese Knife (Cream)

Description

The cheese board is not complete without the Kai Pure Komachi 2/4.5" cheese knife. The problem of serving cheese, especially soft and semi-soft cheese is that it sticks to most cheese knives blade. Not pure composition. 2. This cheese cutter has multiple holes like Swiss cheese so the cheese won't stick to it. Cheese cannot stick to air, so the knife moves without snagging. Maintains the structural integrity of delicious slices The Pure Komachi 2 Cheese Knife features a hand sharpened 16 degree single bevel blade and is made of ultra-sharp, food-safe coated carbon stainless steel. Molded resin handle provides comfort and a firm grip when cutting. The fun colors of this knife are sure to brighten up any kitchen. Originally founded in the ancient sword and knife manufacturing center in Seki City, Japan, Shun's manufacturer has been providing high quality and innovative products to customers all over 11 years. Today, Kai manufactures beautiful cutlery, accessories and more. Every step of the manufacturing process is backed by a strict commitment to quality. From the commercial grade Kai PRO series designed to bring professional performance to any kitchen, to the Pure Komachi2 series of colorful and fun kitchen knives, our products are designed to enhance everyday life. We seek for KAI top quality, cutting edge technology, continuous innovation, and exceptional value.