Elite Cuisine EGC-611B Easy Electric Poacher, Omelet & Soft, Medium, Hard-Boiled Egg Cooker, 7 Capacity, Black

Es muy fácil de usar. El problema es que se requieren dos ciclos para que los huevos queden duros.

I LOVE THIS THING!!! I almost always have a supply of hard boiled eggs in my fridge because they're basically a perfect food! It's a quick, on the go snack, or you can add it to salads, make a quick egg salad sandwich, whatever! I am a pretty good cook, but for some crazy reason, I COULD NOT make a hard boiled egg...I mean seriously...how freakin' hard could it be? I either wouldn't get them done enough, or I would walk away and forget they were on the stove...If you've ever wondered if eggs can explode, I'm here to tell you, they do, if you leave them on the stove long enough that the water evaporates. THEY WILL EXPLODE!!! Sadly I've done that twice! FAIL!!!! Then the other issue is the peeling part....UGH! By the time I would be finished peeling them, there was hardly any egg left. I tried all the tricks....salt in the water, baking soda in the water, fresh eggs, week old eggs, brown eggs, cage free eggs, organic, putting them in the oven in a muffin tin....I was literally a mad woman trying to master the hard cooked egg and finally, I saw this thing!!!! For the $13 or whatever it was, I thought I would try it! It is possibly my favorite kitchen gadget....EVER!!! So easy to use. Honestly, you could probably let a 5-year-old use it. You might have to oversee the egg piercing part. The egg cooker comes with a little water measuring cup and in the bottom of it has a little sharp point that you need to pierce the eggs with to allow steam to escape (otherwise more exploding eggs). You fill the cup to the mark (depending on if you want soft or hard cooked eggs), dump it in the black part of the cooker, place the egg tray on top, load your eggs, put the top on, hit the ON switch and WALK AWAY! It automatically shuts off when all of the water has evaporated. VOILA!!! Perfect hard cooked eggs. And they peel like a dream! Only bad thing, which I don't even care, at least one egg per batch seems to be over loaded on the white part and it will seep out through the hole that you've pierced, but that certainly is not a defect on this little magic tool! It also has the capability to poach and soft cook eggs. I have not tried this and probably won't just because I don't really eat eggs that way, but this is one of those things that I refer to as a "little thing, big love!!!" It makes me happy every time I get it out to make my eggs.. It will be $ well spent and worth the little bit of space in your cabinet or countertop.

Un aparato que de tan sencillo, es increíble que no tuviera uno antes. Facilita demasiado la preparación de huevos cocidos/duros. Y tiene el plus de poder preparar omeletes sin grasa ni aceite, solo al vapor, lo cual además de hacerlo más sano, ayuda para tenerlo en un lugar de trabajo y poder preparar un almuerzo al momento sin tanta complicacion

Es fácil de usar (mejor seguir las instrucciones en la caja q el instructivo) ahorras tiempo y los huevos quedan perfectos

I’m in love with this use very often and it’s easy to use, doesn’t take long to cook love it :)