🍜 Elevate your meals with the bold taste of authentic hoisin – don’t miss out on the flavor wave!
Lee Kum Kee Hoisin Sauce (240g) delivers a sweet and sour punch with fermented soy, vinegar, and a medley of spices. Vegetarian-friendly and authentically crafted in Malaysia, this versatile sauce is a must-have for anyone looking to add genuine Southeast Asian flair to their kitchen repertoire.
| Cuisine | Asian |
| Specialty | Suitable for Vegetarians;; |
| Weight | 8.5 Ounces |
| Ingredient Type | Vegetarian |
| Brand | Lee Kum Kee |
| Region Produced In | South East Asia |
| Storage Instructions | Keep in a cool & dry Place |
| Item package quantity | 1 |
| Form | Sauce, Dip |
| Serving Recommendation | 1/2 Cups |
| Package Information | Jar |
| Manufacturer | Lee Kum Kee |
| Item model number | 7889570002 |
| Net Quantity | 240.0 gram |
| Product Dimensions | 12.7 x 12.7 x 10.16 cm; 240.97 g |
| Ingredients | Salted chilli peppers, vinegar, Rice, Water, Sugar, Rice, vinegar, Modified com starch etc. |
| Imported By | MRK Foods 1,G, Fir, Vijay House, Devi Dayal Compound, L.B.S Marg Mumbai-400078 |
A**R
Nice flavour
Good sauce of stir fry. Loved it
I**H
Wonderful product.
Great product. Everything is fine about it. Using it in beef,pork & chicken stir fries.
C**
Zesty
Very testy. Love it.
M**T
Tastes good. Go for it
I ordered it some time back and I was watching this video the other day which suggested that the best hoisin for those who don't live in China is hoisin. So I guess I hit the jackpot lol.
R**I
Rahim
Good product
T**V
Sweet and tangy...
Flavour was awful. But when cooked tastes like heaven. Watch Sam the cooking guy. He made full chicken with this sauce. Awesome. Tastes sweet and tangy . Fits perfect with chicken.
A**B
Hoisin sauce
I just use it with chicken as suggested on the bottle recipe and it is delicious that way. It has a sweetness to it that makes this sauce unique.
M**T
Hoisin sauce has a sweet taste to it so keep that in mind while ...
Goes really well with mushrooms! Hoisin sauce has a sweet taste to it so keep that in mind while adding it to stuff. I mix it with soy sauce and Chings schezwan chutney to get my desired flavour.
Trustpilot
1 week ago
1 month ago
