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🍷 Elevate your dishes with Italy’s liquid gold – taste tradition, feel the prestige!
Odysea Balsamic Vinegar of Modena PGI is a premium 250ml glass-bottled vinegar, traditionally aged over 10 years in wooden barrels in Modena, Italy. Featuring a high grape must content and a perfect balance of sweet and sour flavors with 6% acidity and a dense 1.33 viscosity, it delivers authentic Italian quality and rich complexity ideal for gourmet cooking.
| Asin | B019XSM48U |
| Country Of Origin | Italy |
| Manufacturer | Odysea |
| Manufacturer Reference | ZY-ghm-20201012-2-32 |
| Product Dimensions | 18 x 12 x 19 cm; 250 g |
User
Worth every penny.
Delicious. Sweet and tangy lots of depth...the best I've tasted. I'm not a connoisseur but I do like this product.Put a little drizzle over salads, feta , veggies..mmmm.Daughter is a chef and has declared its the nicest one she's had.
User
Excellent !
Really yummy and will buy again !
User
Thick Balsamic Vinegar
A wonderfully thick Balsamic Vinegar. Clings to whatever is being dressed with a marvellous taste.
User
Great Taste
Great, I really like the thick consistency and it has a well rounded taste. Not like the cheap supermarket product. Would buy again.
User
Top quality and flavour
Excellent quality and flavour which is well packaged in a good quality bottle.
User
Really good - excellent in every aspect
Great taste, nice thickness, pours/drizzles extremely well. Great value for money - look no further.
User
Balsamic vinegar
Good quality, delicious tasting balsamic vinegar
User
Dark, thick and sweet: a good buy
We have always bought basic balsamic vinegar from the supermarket for dressings and more recently, my favourite lunch has included avocado and balsamic vinegar. I bought a bottle of our usual brand from Tesco but when I used it, it nearly melted my eyeballs. The vinegar taste was extremely strong and alcoholic, it was watery and had none of the light earthy sweetness I have expected. Outraged at the assault on my tastebuds I decided I would get some proper balsamic vinegar and ignore the cost. The Odysea was just over twice the cost of the supermarket brand but when I opened the stoppered bottle and poured it out I could instantly tell it was value for money. The Odysea balsamic vinegar is aged for 10 years, dark, viscous and, what tastes to me, sweet with figgy overtones complementing the smooth vinegar flavours: definitely not eyeball melting. This balsmic vinegar would be excellent mixed with olive oil for dressing or dipping ciabatta or french bread.
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3 weeks ago
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