Goya Canned Pinto Beans, 15.5 Oz

I always keep these beans in my kitchen. While I prefer to open and eat a can of Luck's, if I am going to make chili or otherwise use beans in a recipe, I reach for the Goyas. They are not as seasoned as Luck's and are pretty much just well cooked, plain old beans that let my recipes' seasoning and spices shine through without any interference.The cans are well packed- they are full of beans so if the can says 15.5 ounces, that's always been mostly beans and not a lot of dead space other than what the canning procedure requires. They come in a clear liquid but just what's needed, and they are easy to drain.The beans always look great, like they've been sorted and picked through very carefully, and cooked well without mashing a lot of them. That's good, if I need mashing, I can do it myself for a recipe.In my pantry, it's Luck's for eating plain out of the can, and Goya for cooking. I love them both in their own way.

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Love my item, Thank you

Goya beans are such a go to for me when I don't want to cook a pot of beans. Quick and easy beans. I have tried many canned beans and by far these have been a staple in our pantry for years.

As I've Said About The Other Beans, Delicious Tasting, Price Too Much And Value Per Can Is Not Worth The Cos!

I just used these beans to make burrito meat: two pounds of ground chicken, two cans of these beans, chopped hot chili peppers, and three packets of seasoning. It's really good.

Heard about these on CNN, MSNBC, and other news sources. Man am I ever grateful. I have a cellar full of just about every product they sell with a good shelf life. Have donated a small 5X8 trailer full to local Charities. You should try their products.

These beans cost a bit more per can but you can definitely taste the difference in quality compared to cheaper brands.