COOKER KING 7pcs Stainless Steel Cookware Set, Hybrid Pots and Pans Set

update Nov 10th 2025 I bought this set on July 30th 2025 and have been impressed with them. So far has remained as non stick as the first time using them, they cook evenly if let them heat up slightly at a lower power level on induction cook top. They are triply and it does take a little time for the heat to spread evenly across the pans. When cooking the top of the pans will be hot as well as the bottom of the pans. The level of heat needed to cook with triply is lower then one would think, it's like cooking with stainless steel pans... it takes longer to heat up and it tends to make you want to turn the heat up but higher heat levels tends to cause stuff to burn. I liked these pans so much I did buy a second set plus the COOKER KING 1.5 Quart Stainless Steel Saucepan that matches this set. Since getting the induction cook top it's all I've been using for cooking and with all my 15 plus year old pans not working on induction I did need a new set of pans. --------------------- I really would give this set a 4.5 stars because the lids were not well thought out. The lids fits the two pots and the small lid fits the small frying pan but the big lid almost fits the medium frying pan. By almost is that while it does sits on top of the frying pan there remains a slight space at one side of the frying pan. It fits well enough for most things but if trying to steam something like fried wantons the steam kind of leaks out one side. None of the lids will fit the big frying pan, I do have a big lid from another frying pan that fits but there isn't a lid for the big frying pan in this set. As for the pans themselves. I was kind of worried about the etched surface feeling rough that they would stick when cooking... but they haven't. I bought an induction hot plate and needed a good induction set of pots and pans but wouldn't cost a fortune. The set being tri-ply they do heat evenly and on the induction heat quickly. I'm still getting used to induction cooking, the power level for induction is less then would expect for cooking. To simmer something it's 200 (watts) setting does keep stuff at a simmer. To give something like a burger a crust 700 works well. I've tried out the 1,000 setting but it doesn't really seem to need that much power. I haven't tried these on a radiant cook top but like most tri-ply pots and pans they likely would use a lower heat setting then someone would think would be needed. Tri-ply tends to heat more evenly but stainless steel can take a little longer to heat up compared to single layer aluminum which tend to make people crank up the heat more then needed and then stuff burns and sticks. Stick test... I've cooked both omelets (at 400) and pancakes (at 600) and both cooked very well. The biggest problem I had was trying to get a spatula under them for flipping as they tended to get pushed by the spatula around the pan instead of the spatula sliding under them. So at least when new the pans are non stick. Time will tell how long that lasts. Using the big frying pan on my induction hot plate the pan was much bigger then the induction area so had to cook one bigger about 6 or 7 inch pancake at a time in the center of the pan. It worked well, and to get the spatula under the pancakes to flip was a matter of lifting the pan up quickly so the pancake became slightly airborne and quickly sliding the spatula under the pancake, tilting the pan to help get the pancake to slide onto the spatula, set the pan back down and flip pancake into pan. Cleaning the pans is easy as nothing has stuck to them, a soapy sponge with warm water does the trick. Actually a good spray with hot water seems to do the trick by itself but I wouldn't consider anything clean if soap wasn't involved. The pans do have some heft to them and are not light as aluminum would be but then again aluminum wouldn't work on induction. The lids are flat and not dome shaped which would need to be taken into consideration if needing to use a lid on the frying pans (I like sunny side up eggs on toast and using a lid to cook the eggs on top with a small splash of water near the end of cooking for some steam to get that white top to the yolks, but eggs are not tall so shouldn't be a problem).

"I’ve been using this 10-piece cookware set and I absolutely love it! The pans are so pretty and look amazing in my kitchen. You can tell right away that they are made of high-quality materials. They have a nice weight to them, which gives them that sturdy, high-end feel. Cooking and cleaning with them has been super easy. 10/10 recommend!"

I am very happy and satisfied with this set of sauce pans. They are the perfect sizes. Every food that I have cooked in them slides right out. Very easy clean-up.

The bad: This is a Chinese brand with no info about these pans directly on their website. The downside of this is that there is no addition info on the ceramic coatings, process used to apply the ceramic coating, or any detailed info on the pans construction. The Good: It does seem to be a medium-heavy tri-ply pan with a far above average ceramic coating... so far above average that my fear is that it is actually Teflon. If it is Teflon or another Teflon forever chemical cousin then that defeats the entire purpose of me purchasing this 10pc set. If it is ceramic then it is incredible! The price was too good to pass up and I am loving the pots/pans so far. Oven safe to high temps thanks to the stainless handles. The rivets on the handles are uncoated which I like because that's always the 1st part of the coatings to fail. Usage: Use it like a regular stainless when cooking and you'll love the added non-stick coating benefits when it comes to tricky stick prone foods and cleaning. DO NOT expect full blown Teflon on stick coating results. Because the Stainless ridges can make contact with the food it can still stick if you don't bring the pan up to temp and use some oil before you put your food in (just like a regular stainless), but again the ceramic coating on these pans adds quite a bit of margin of error for you and greatly improves food releasing for cleaning.

I paid a lot more for a set of Hexclad pans, these are a fraction of the price and same quantity! Buy these for sure!

I just received this set, and I quickly gave the frying pan a test run. I cooked a bacon wrapped steak in the 8-inch frying pan and it came out just fine. Cleaning the frying pan was not a problem; it cleaned as good as new. Pics below are as follows, 1,2,3 - unpacking, 4 - handles need to be attached (easy), 5 - handles, nuts, and tool included, 6 and 7 - the 8-inch frying pan and 3 Qt stockpot can share a lid. I included one last pic for aesthetics, please disregard the background items. I was not able to edit them out. I believe if I cook carefully and with appropriate heat, they will continue to look great and last a long time.

I love cooker king products, they are super easy to clean and love how they are dish washer safe. My old pots used to cling onto my food, but everything easily slides right out allowing them to cleaned super easily. For the price, I was expecting something with terrible quality, but that is not the case. These are very sturdy and hold up really well. I love how they are dish washer safe!

So far it cooks great! I made pork chop on it and the residues after I got done cooking glided right off after putting it under some hot water. I was amazed because usually it sticks to the pan and I have to really scrub. I’ll give another update after using it for a bit longer but it’s pretty good! Very heavy as well if that’s something you’re looking for. It also seems very durable. (Update): Still a reallllllyyyyy good pan!! :) It does sometimes get those burnt pieces stuck but literally just putting baking soda on the pan and scrubbing it does the trick. Highly recommend still! 🙏