Antico Molino Caputo FioreGlut Gluten 1kg
Product ID: 82081547
Details
- Allergen informationContains: Free
- BrandAntimo Caputo
- Item weight1000 Grams
- ManufacturerAntico Molino
- Number of items1
- Package weight1.02 Kilograms
Product description Now you can make real gluten free Italian pizza, pasta and bread at home! After years of research and development Caputo, producers of the flour used by the world's best pizza makers and bakers have crafted a naturally gluten free flour from 100% natural ingredients. This premium flour is perfect for your pizza crusts but is also adaptable to a wide variety of uses including breads, pasta and all of your baked goods! Ingredients: Gluten free wheat starch, dextrose, corn starch, buckweat flour, rice starch, vegetable fibers, thickener: guar gum, falvouring. Directions Measure the required amount of flour. Sift if necessary. Use as directed in your recipe for pizza crusts, breads, pasta, or other baked goods. Review: Closest gluten flour to real flour - Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread Review: Many people would have no idea it was gluten free. - Makes better pizza than the normal pizza you get from the high street pizza restaurant many people would have no idea it was gluten free. It also makes great bread.
| ASIN | B00FXH8QFQ |
| Allergen Information | Contains: Gluten Free |
| Allergen information | Contains: Gluten Free |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 2,938 Reviews |
| Diet Type | Gluten Free |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1000 Grams |
| Item weight | 1000 Grams |
| Manufacturer | Antico Molino Caputo |
| Model Number | 017202 |
| Number of Items | 1 |
| Number of items | 1 |
| Package Size Name | 2.2 Pound |
| Package weight | 1.02 Kilograms |
| Part Number | 017202 |
| Set Name | GF Baking Mix |
| Size | 1 kg (Pack of 1) |
| Speciality | Gluten Free |
| Specialty | Gluten Free |
| UPC | 801460165434 |
| Unit Count | 1000.0 gram |
T**N
Closest gluten flour to real flour
Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread
E**R
Many people would have no idea it was gluten free.
Makes better pizza than the normal pizza you get from the high street pizza restaurant many people would have no idea it was gluten free. It also makes great bread.
E**N
Best ever GF flour!
Perfect - the best!
S**D
NOT GLUTEN FREE
thIS PRODUCT IS NOT GLUTEN FREE UNLESS THE GLUTEN HAS BEEN TAKEN OUT OF THE CORN STARCH AND RICE STARCH BOTH OF WHICH HAVE GLUTEN IN THEM. BUCKWHEAT ALSO HAS PROTEINS IN IT THAT MIMIC GLUTEN. THERE ARE ALMOST A 1000 DIFFERENT GLUTENS. ALL GRAINS HAVE GLUTEN IN THEM, EXCEPT FOR WILD RICE
R**O
La migliore e semplice da impastare
La migliore di questa categoria senza glutine, provate molte ma questa è semplice sia da preparare che buonissima di gusto. Io non sono celiaco ma gestisco la mia intolleranza alimentare al grano duro con questa farina. Un pochino cara, ma la qualità di paga e non credo abbia concorrenza.... Vi consiglio un lievito di pasta madre di riso.
T**L
Great gluten free flour!
This flour makes an amazing pizza crust. It is really expensive, as most gluten free things are. The dough feels and tastes like "real" wheat based bread/Pizza.
C**.
Mega gut
Seit einiger Zeit muss ich auch auf Gluten verzichten. Da ich früher schon das "normale" Weizenmehl von Caputo zum Pizzabacken verwendet habe und immer begeistert war, habe ich auch jetzt auf die Marke vertraut und wurde nicht enttäuscht. Ich habe gestern meine Freundin, die Gluten verträgt, eingeladen als Testerin. Wir waren beide der Meinung, dass sie total lecker war und es keinen Unterschied zu einer normalen Pizza gibt. Auch der Teig ist so schön glatt und lässt sich prima verarbeiten. Aber bitte nur mit den Händen, nicht mit der Teigrolle. Der Preis ist schon ziemlich hoch aber aus einem Kilo bekommt man gut 5 große runde Pizzen (inkl. Mehl für die Arbeitsfläche) So gesehen sind das geschätzt 2 Euro pro Pizza und das ist es mir echt wert.
R**A
Great product
Great flavor and texture, new go to for bread flour.
T**E
Damit gelingt glutenfreie Pizza richtig gut.
Der teig aus diesem Mehl kommt einem "normalen" Hefeteig sehr nahe, geschmacklich wirklich gut
Trustpilot
4 days ago
2 weeks ago