Professional Kitchen Knife, 8 inch German High Carbon Chef Knife, Stainless Steel Cooking Knife, Ergonomic Handle Paring Knife, Multipurpose Sharp Chef’s Knife for Vegetables Meat Cutting

I bought this knife for my mother-in-law. It is a beautiful knife. It was sharper than any other knife she had. I liked it so much I ended up buying one for myself. The one my mother-in-law got needed a bit of reshaping on the cutting edge. Greatly pulled to one side whilst cutting.

I purchased this knife quite for at least a couple years. It has probably been the biggest bang-for-my-buck knives that I've ever purchased. Believe it or not, it has kept an edge much better than most of my high-end German knives and is generally my go-to knife when I'm chopping up a lot for soups or other things that require lots of chopping of vegetables. I don't know what kind of metal they use for this knife, but they should use it more often. It has neither chipped nor gotten bent yet. So far so good.

The weight of the knife is right, the blade is perfect and the grip is comfortable in my hand. I am a sushi chef and I can make good use of it from all aspects. It will become very sharp. I want to use it to break down an entire salmon, I will prove it for everyone.