It is very easy to use granulated garlic, just sprinkle on meat, fish, poultry or vegetables. Use about '/2 tsp. per lb. To rehydrate: use '/2 tsp. granulated garlic in 1 tsp. water to equal 2 fresh cloves of garlic.Rehydrate garlic before adding to tart foods like tomatoes (their acidic nature will stop the garlic from developing to its full strength).
N**R
Best powder soft granulated garlic
This is the best tasting organic garlic powder I have ever used. Tastes great on anything, resolved quickly does not oxydize
E**.
This brand is simply the best. Almost as flavorful as fresh garlic
This brand is simply the best. Almost as flavorful as fresh garlic, and much easier when you're in a rush.
A**R
Five Stars
Penzeys always has good products
Trustpilot
1 day ago
1 month ago
