🌿 Elevate your tea game with Yemen’s rare coffee cherry elixir!
ELEVATED ORIGINS - Sourced from Yemen’s Haraaz mountains at 7800 ft for unmatched terroir flavor
EXOTIC FLAVOR PROFILE - Experience a unique blend of single malt smoothness with a hint of wild honey
ANTIOXIDANT POWERHOUSE - Rich in polyphenols and caffeine to boost your daily wellness ritual
PURE SUN DRIED GOODNESS - 100% natural drying process preserves authentic taste and antioxidants
AUTHENTIC YEMENI TRADITION - Brewed following a time-honored recipe for a truly immersive cultural sip
Qishr is a premium 100% Arabica cascara tea made from the dried husks of Yemeni mocha coffee beans grown at 7800 ft in the Haraaz mountains. Sun-dried naturally, it delivers a unique single malt and wild honey flavor, packed with antioxidants and caffeine for a revitalizing, culturally rich beverage experience.
Specifications
Package Dimensions
22.4 x 9.2 x 5 cm; 127 g
Additives
Honey
Weight
250 g
Units
250 gram(s)
Storage Instructions
Store in a dry place at room temperature
Country of origin of primary ingredient(s)
Yemen
LocationProducedIn of primary ingredient(s)
Yemen
Brand
Coffee Pearls
Format
Pod
Speciality
Antioxidants
Caffeine content
Caffeinated
Package Information
Jar
Manufacturer
Yemen
Reviews
4.2
All from verified purchases
R**A
Very interesting product.
Label is in German. Well packed. Good unusual gift for any foodie who likes coffee or ecologically conscious. Doesn’t have a strong coffee flavour, more nutty with slight acidity. I like it!
H**N
This type of coffee is very purple in the South of Saudi Arabia and Yemen
I love it. I wasn't expecting to find it in Amazon :)
D**R
Refreshing flavourful tea, hot or cold.
Excellent packaging, makes a very enjoyable drink, especially using the suggested recipes. Very refreshing, makes a nice change to the various fruit teas. Really recommend this 😀and great to support Yemen
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Khalid Z.
Great experience from order to delivery. Highly recommended!
1 week ago
Rajesh P.
Customer service was outstanding when I had questions about the product.
In addition to the Yemeni recipe “Qahwa Qishr” below, you can prepare cascara whether hot or cold Hot brewed cascara: -Heat water to 93°C. -Add 5g - 1 tbl sp of cascara to one cup of water -Steep the cascara for around 4 minutes Or if you prefer a stronger flavour, it’ll keep infusing flavour for up to 10-12 minutes. -Drain the tea, and discard the pulp. Use a plunger, tea strainer or sieve to catch the pulp. Just like coffee, you can make cold-brewed cascara tea too. Cold brew cascara -
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