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Newly revised and updated, the master-level companion to the worldโs bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, easy-to-follow, hands-on homebrewerโs guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics. This second edition of the classic volume on the complete brewing process includes detailed charts and tables, the latest techniques and equipment information, new homebrew recipes, and more, including: Added details on the art and science of brewing beer Up-to-date malt and fermentation charts Websites and resources Everything you need to know about hops and how to use them Expanded information on yeast and microbiological enhancements that can make your beer even better A list of beer styles with references 55 beer recipes and 10 mead recipesโplus dozens of new recipes How to make gluten-free beer An expanded glossary of beer characters and a beer evaluation section Expert insight and recommendations on beer and food pairings and cooking with beer Review: Excellent Book - Great book for the home brewer. I really learned a lot from it and will be reading it again for the 3rd time. Well worth the price. Review: Great for when you're ready to make the jump to all-grain - Wonderful book but I CANNOT recommend the Kindle version. Do yourself a favor and buy the hard copy. So much is indexed and it's rather topicl... you'll be all over the place, confused and frustrated with the kindle version. The content is great, the author is outstanding... just make sure you get the hard copy. Regarding content; this is great for the aspiring brewer. His book Joys of Homebrewing is in it's fourth edition and is outstanding for beginners and intermediate brewers. Once you have 10+ extract batches under your belt, you're likely ready to jump toward kegg'n or all-grain. That's where this book fits in great.
| Best Sellers Rank | #1,018,314 in Books ( See Top 100 in Books ) #132 in Beer (Books) #161 in Wine Pairing #218 in Wine Tasting |
| Customer Reviews | 4.8 out of 5 stars 170 Reviews |
G**S
Excellent Book
Great book for the home brewer. I really learned a lot from it and will be reading it again for the 3rd time. Well worth the price.
M**Y
Great for when you're ready to make the jump to all-grain
Wonderful book but I CANNOT recommend the Kindle version. Do yourself a favor and buy the hard copy. So much is indexed and it's rather topicl... you'll be all over the place, confused and frustrated with the kindle version. The content is great, the author is outstanding... just make sure you get the hard copy. Regarding content; this is great for the aspiring brewer. His book Joys of Homebrewing is in it's fourth edition and is outstanding for beginners and intermediate brewers. Once you have 10+ extract batches under your belt, you're likely ready to jump toward kegg'n or all-grain. That's where this book fits in great.
A**N
Love this book!
It's what I expected from a ZapPap book. Loads of good info for intermediate-advanced brewing written in an experienced but very, very approachable language.
Y**M
still learning .
still reading and learning .
L**A
Doesn't seem current
I really wanted to like this book, but I question whether some of the recommendations are really up to date with current knowledge and this is the fourth edition.
C**R
Recommend
Husband loved it as he just started brewing his own beer. He's taking his time reading it and even making notes for future brews. It's a serious thing for him :) Would recommend based on his feedback that he has found many great things in the book.
A**R
Good and fun book
This is a good book! I learn something new every time I read it. The art of brewing has made easy to understand.
C**N
Great book for homebrewers.
Well written, clear and concise and has moments of humour. Great help to move beyond an entry level home brewer.
M**A
Excellent source of info
Excellent book, amazing source of information for the home brewer and wanna be professional brewer. I am learning a lot.
B**.
Great book
One of the best books on brewing out there! Would highly recommend for brewers at all stages of experience. When I first bought it I was only doing basic extract beers and now I still flick back through it doing all gain beers! The book is good because it also teaches you how to make extract beers that are just as good as all grain beers. He highly respects both fields and give recipes and advice on both.
E**A
Excelente
Excelente
J**N
Classic
Great book
W**G
Five Stars
great resource for the homebrewer
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