Reddi-wip Vegan Non-Dairy Whipped Topping Made with Coconut Milk, 6 oz. Spray Can

Indulge in the delightful creaminess of this Non-Dairy Vegan Whipped Topping made with coconut milk. This whipped topping is a dream come true for those seeking a dairy-free alternative that doesn't compromise on taste or texture. From the first dollop, I was pleasantly surprised by its light and fluffy consistency, making it a perfect addition to any dessert. The 6-ounce canister is the ideal size for keeping on hand whenever you want to add a touch of creamy bliss to your favorite treats or drinks. It's so versatile that you can use it to enhance everything from pies and cakes to hot cocoa and coffee. As someone who follows a vegan lifestyle and appreciates keto-friendly options, this whipped topping fits the bill perfectly. It's made with coconut milk, providing a subtle tropical essence that adds an extra layer of indulgence. One thing to note is that the texture remains stable even after refrigeration, ensuring you can enjoy it anytime you desire a scrumptious dollop. In conclusion, this Non-Dairy Vegan Whipped Topping is a winner. It brings the blissful creaminess of coconut milk to your desserts without any compromise. Whether you're vegan, lactose intolerant, or simply looking for a delicious alternative, this whipped topping won't disappoint. Treat yourself to the coconut bliss of this Non-Dairy Vegan Whipped Topping - you'll be delighted with every spoonful!

I just had some of this whipped cream. It tastes really good! I was surprised. The only problem I have is that, when I try to spray it out, something is wrong with the fan that it doesn’t come out right away. You have to keep holding it until it comes out. At first, I didn’t know if it was going to work or not. But it finally came out. I still gave it 5 stars cos of the taste and not the defective can. Highly recommend!

Genuinely the best whipped cream I've had besides homemade whipped cream. Best store-bought whipped cream available and doesn't taste much like coconut - more so just the sweetness of coconut without the flavor of it. More of a classic vanilla whipped cream taste and texture. No dairy content and great value for the taste and texture.

It tastes great and I was really excited to be able to eat whipped cream again. It's a weird confession I guess but every once in a while I get a little nostalgia for reddi whip. The downside is that it takes some knack to get the product out of the bottle. There are instructions to shake well, run the bottom half under warm water for a bit, then rinse off the nozzle before putting it away. I did find that I got more out of the bottle when I shook it up and ran warm water on the bottom half and shook it again, then pointed the can straight down, but the old school reddi whip was not this fiddly. The old kind you could just shake and spray and the angle didn't seem to matter much. If you do that with this kind you'll wind up only being able to use the can twice. On the third try when you shake the bottle you can feel the leftover product inside but the gas is gone so you can't get it out. Even when following instructions carefully I feel like I get a lot less out of this can than I did the "normal" kind.

Surprisingly good!

This tastes great but it doesn't have much in the can. We go thru 2 cans a week just using it to top a coffee or two per day... For the price? I feel it should at least last a full week.

We really love this product, and the Almond Milk version. I personally have some aversion to dairy, so largely avoid it, but love a sweet whipped cream, and fluffy whipped toppings. This stuff fits the bill, is maybe a little on the creamier side (versus airy). We stock up when price is lower, so have several cans in the fridge right now. I wrote a review for the Almond Milk version. This Coconut Milk version is pretty much the same in terms of usage, and even flavor, but I believe flavor on this one is a little more honest in that you taste the coconut milk (the almond milk one also tastes like coconut milk but less coconut-y with a faint sourness). Both products require some attention to dispense reliably. In addition to shaking to get the gas going, also shake in a way that moves the cream towards the opening, like you would with a ketchup bottle. You can feel where the product is by its weight and coldness. One reviewer suggested thawing the product in a cup of hot water first; that helps move the stuff inside. In fact the can says to let it warm up... coconut oil is solid at room temperature. We also store the can upside down. Hope this helps!

Ok